1. 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and finely chopped shallot, and sauté until fragrant, about 1-2 minutes.

2. 2. Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through.

3. 3. Stir in the soy sauce, oyster sauce, brown sugar, lime juice, and chili flakes or minced Thai chili. Cook for an additional 2-3 minutes to allow the flavors to meld.

4. 4. Remove the skillet from the heat and stir in the chopped fresh Thai basil leaves, allowing the residual heat to wilt the basil.

5. 5. Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for 5-10 seconds, until pliable. Lay the wrapper on a clean surface and place a small mound of the beef mixture in the center. Add any desired optional ingredients, such as mint, cilantro, green onions, and julienned vegetables. Carefully roll the wrapper tightly, folding in the sides as you go.

6. 6. Serve the Thai Basil Beef Rolls immediately with your choice of dipping sauce.