Indulge in the Ultimate Texas Trash Dip Recipe for Parties
Texas Trash Dip is a creamy, cheesy, and zesty dip made with cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, refried beans, and a blend of spices, perfect for dipping with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 8 ounce cream cheese
- 1 cup sour cream
- 2 cup shredded cheddar cheese
- 10 ounce diced tomatoes with green chilies
- 1 can (15 ounce) refried beans
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/4 cup sliced green onions
- Tortilla chips
Instructions
1. Preheat the oven to 350°F.
2. Mix the softened cream cheese, sour cream, shredded cheddar cheese, drained diced tomatoes, refried beans, taco seasoning, garlic powder, onion powder, paprika, cumin, and black pepper in a large mixing bowl until smooth.
3. Spread the mixture into a greased 9×13-inch baking dish and bake for 20-25 minutes until hot and bubbly.
4. Remove from the oven and sprinkle sliced green onions on top.
5. Serve warm with tortilla chips for dipping.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams
Keywords: Texas Trash Dip, Dip, Appetizer
Find it online: https://www.basterecipes.com/texas-trash-dip/