Texas Chocolate Pecan Pie Bars are a decadent twist on a Southern classic, bringing together the beloved flavors of pecan pie and rich, creamy chocolate.
1. 1. Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and lightly grease.
2. 2. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
3. 3. In a large bowl, whisk together eggs, corn syrup, granulated sugar, brown sugar, cocoa powder, chopped pecans, chocolate chips, vanilla extract, and salt until smooth.
4. 4. Pour filling over the crust. Add optional whole pecans, chocolate chunks, or a drizzle of ganache on top if desired.
5. 5. Bake for 35–40 minutes, or until filling is set and edges are slightly firm.
6. 6. Allow to cool completely in the pan before slicing into bars. Serve and enjoy!
For an extra special touch, you can top the bars with whole pecans, additional chocolate chunks, or a drizzle of chocolate ganache.
Store leftovers in an airtight container at room temperature for up to 5 days.
Keywords: Texas Chocolate Pecan Pie Bars, dessert, pecan pie
Find it online: https://www.basterecipes.com/texas-chocolate-pecan-pie-bars/