Create Flavorful Teriyaki Pineapple Chicken & Rice Stuffed Peppers Today!
Prepare to embark on a flavor-packed culinary adventure with our mouthwatering Teriyaki Pineapple Chicken & Rice Stuffed Peppers. This dynamic dish combines the sweet, tangy notes of teriyaki and pineapple with the savory goodness of chicken and rice, all nestled inside vibrant bell peppers. Get ready to delight your taste buds and impress your family and friends with this delectable creation!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Ingredients
- 4 large bell peppers, tops cut off and seeds removed
- 2 cup cooked chicken, chopped
- 1 cup cooked rice (white or brown)
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup teriyaki sauce
- 2 green onions, chopped
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Prepare the peppers: Cut the tops off the bell peppers and remove the seeds.
3. 3. Mix the filling: In a bowl, combine the cooked chicken, cooked rice, pineapple chunks, teriyaki sauce, and chopped green onions. Season with salt and pepper to taste.
4. 4. Stuff the peppers: Spoon the delectable filling into the hollowed bell peppers.
5. 5. Top with cheese (optional): If desired, sprinkle shredded cheese over the stuffed peppers.
6. 6. Bake: Place the stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
7. 7. Uncover and finish: Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted.
8. 8. Serve and enjoy: Allow the stuffed peppers to cool slightly before serving.
Notes
Choose bell peppers that are firm, fresh, and of uniform size for even cooking.
To prevent soggy peppers, be sure to thoroughly drain the pineapple chunks before adding them to the filling.
Adjust the baking time based on the size of your bell peppers, as larger ones may require a few extra minutes in the oven.
Feel free to experiment with different cheese varieties, such as cheddar or Monterey Jack, to suit your taste preferences.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki, Chicken, Stuffed Peppers