Savor the Flavor with This Tennessee Onions Recipe Today!
Mouthwatering Tennessee Onions Recipe: A Cheesy Southern Delight
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 3–4 Vidalia sweet onions
- 4 tablespoon unsalted butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Instructions
1. Preheat your oven to 375°F.
2. Keep the onion rings stacked together in slices. Arrange them in a baking dish.
3. Place pats of butter over the onions. Sprinkle with salt, garlic powder, and oregano evenly.
4. Evenly distribute the Italian blend cheese, cheddar cheese, and Parmesan cheese over the onions.
5. Cover the dish with foil and bake for 25-30 minutes, until onions are tender. Remove foil for the last 5-10 minutes to allow the cheese to brown slightly.
6. Let the Tennessee onions cool slightly before serving. Enjoy this cheesy, savory treat as a side dish or a standalone indulgence!
Notes
Tennessee onions are a good source of vitamins C and B6, as well as the mineral manganese. The cheese topping provides a boost of calcium and protein.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 3 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 30 milligrams
Keywords: Tennessee Onions, Cheesy Onions, Southern Recipe
Find it online: https://www.basterecipes.com/tennessee-onions-recipe/