Make Delicious Taiyaki Japanese Fish-Shaped Waffle at Home!
Taiyaki, the captivating Japanese fish-shaped waffles, are a true delight for the senses. With their distinctive appearance, diverse fillings, and rich cultural heritage, these delectable treats have won the hearts of dessert enthusiasts worldwide.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 1 cup cake flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoon light brown sugar
- 1 large egg
- 2/3 cup whole milk
- 1/2 tablespoon honey
- 1 pinch salt
- 1 drop vanilla essence
- 1 teaspoon cooking oil + extra for greasing
- 8.5 ounce red bean paste (anko)
Instructions
1. 1. In a bowl, whisk together cake flour, cornstarch, baking soda, baking powder, light brown sugar, and salt.
2. 2. In a separate bowl, beat the egg, then add milk, honey, vanilla essence, and cooking oil. Mix well.
3. 3. Add the wet ingredients to the dry ingredients and whisk until smooth and lump-free.
4. 4. Preheat a fish-shaped waffle (Taiyaki) pan over medium heat and lightly grease with oil.
5. 5. Pour batter into the mold until about halfway full. Add a spoonful of red bean paste in the center, then cover with more batter.
6. 6. Close the pan and cook for 2–3 minutes on each side, until golden brown and cooked through.
7. 7. Remove from the pan and repeat with remaining batter. Serve warm and enjoy the delightful combination of crispy exterior and creamy, sweet filling.
Notes
Serve them warm, straight from the pan, for a truly authentic experience. For a visually striking presentation, arrange the Taiyaki on a platter or plate, allowing the fish shape to shine. You can also experiment with creative toppings, such as a dusting of powdered sugar, a drizzle of honey, or even a scoop of your favorite ice cream for a delectable contrast of temperatures and textures.
Nutrition
- Serving Size: 1 Taiyaki
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Taiyaki, Japanese waffles, dessert