Enjoy Irresistible Taco Crackers: A Quick and Easy Snack Recipe
Taco Crackers are the ultimate snacking sensation that combines the bold, spicy flavors of tacos with the satisfying crunch of baked crackers. These homemade treats are incredibly easy to make and will have your taste buds dancing with delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili flakes
- 1 cup crackers
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a mixing bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
3. 3. Add the crackers to the bowl and toss gently until they are evenly coated with the seasoned oil mixture.
4. 4. Spread the coated crackers in a single layer on a baking sheet.
5. 5. Bake for 10-15 minutes, stirring halfway, until the crackers are crispy and golden brown.
6. 6. Remove the crackers from the oven and let them cool completely before serving.
Notes
Taco Crackers will stay fresh for up to 1 week when stored in an airtight container at room temperature. For maximum crispness, it’s best to enjoy them within a few days of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 grams
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Taco Crackers, Snack, Appetizer
Find it online: https://www.basterecipes.com/taco-crackers/