Make Your Own Taco Bell Nacho Cheese: A Delicious Recipe!
Taco Bell’s nacho cheese sauce is a beloved staple that is creamy, cheesy, and delicious. This easy homemade recipe allows you to enjoy that same mouthwatering flavor anytime you want.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 pound Velveeta cheese
- 1 cup evaporated milk
- 1/4 cup pickled jalapeño brine
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
Instructions
1. 1. Cut the Velveeta cheese into small cubes and place them in a small saucepan over low heat.
2. 2. Add the evaporated milk and stir continuously until the cheese is melted and the mixture is smooth and creamy.
3. 3. Stir in the pickled jalapeño brine, cayenne pepper, granulated sugar, and garlic powder. Continue stirring until all the ingredients are fully incorporated and heated through.
4. 4. Once the nacho cheese sauce is heated and thoroughly combined, it’s ready to serve! You can enjoy it as a dip for tortilla chips or drizzle it over your favorite Mexican-inspired dishes.
Notes
To ensure your homemade Taco Bell nacho cheese turns out perfectly every time, keep the heat on low and stir constantly. Adjust the amounts of spices and seasonings to suit your personal taste preferences.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 120
- Sugar: 1
- Sodium: 400
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 5
- Protein: 5
- Cholesterol: 30
Keywords: nacho cheese, Taco Bell, cheese sauce
Find it online: https://www.basterecipes.com/taco-bell-nacho-cheese/