Indulge in Sweet Potato Rounds with Brie, Cranberry, and Pecans
Indulgent Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful fusion of flavors, perfect for gatherings or unique snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 medium sweet potatoes
- 1 cup brie cheese, sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh rosemary or thyme (optional)
Instructions
1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. 2. Place the sweet potato rounds on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the sweet potatoes evenly.
3. 3. Roast the sweet potato rounds in the preheated oven for 15–20 minutes, flipping them halfway through, until they are tender and lightly golden.
4. 4. Remove the sweet potato rounds from the oven and top each one with a slice of brie, a few dried cranberries, and some toasted pecans.
5. 5. Return the topped sweet potato rounds to the oven for an additional 5–7 minutes, or until the brie is soft and slightly melted.
6. 6. Sprinkle the sweet potato rounds with fresh rosemary or thyme, if desired. Serve warm and enjoy!
Notes
These rounds can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.
Nutrition
- Serving Size: 2-3 rounds
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: sweet potato, brie, cranberry, pecans, appetizer