Indulge in Sweet Potato Rounds with Brie, Cranberry, and Pecans

Sweet Potato Rounds with Brie 5 Steps Easy Delicious

Get ready to experience a delightful fusion of flavors with these irresistible Sweet Potato Rounds with Brie, Cranberry, and Pecans. This appetizer is the perfect balance of sweet, savory, and a touch of crunch that will have your taste buds dancing with delight. Whether you’re hosting a cozy gathering or looking for a unique snack, these sweet potato bites are sure to impress.

The key to this recipe is using seasonal, high-quality ingredients. Sweet potatoes are not only bursting with natural sweetness, but they’re also packed with essential vitamins, minerals, and antioxidants. Pair them with creamy brie, tangy dried cranberries, and crunchy toasted pecans, and you’ve got a flavor explosion that’s sure to satisfy.

Table of Contents

Ingredient Breakdown for Sweet Potato Rounds with Brie

Sweet Potatoes

Sweet potatoes are a nutritional powerhouse, offering an impressive array of vitamins, minerals, and fiber. They’re high in beta-carotene, which gives them their vibrant orange hue and is a powerful antioxidant. Additionally, sweet potatoes are a great source of vitamin C, manganese, and potassium, making them a healthy and versatile ingredient to incorporate into your recipes.

Brie Cheese

Creamy, decadent brie cheese is the perfect complement to the sweetness of the potatoes. Brie has a rich, buttery flavor that pairs exceptionally well with the dried cranberries and toasted pecans. Not only does it add a luxurious texture, but the brie also provides a boost of protein and calcium.

Dried Cranberries

Dried cranberries offer a delightful burst of tartness that balances the sweetness of the sweet potatoes and the richness of the brie. These little ruby-red gems are packed with vitamin C, fiber, and antioxidants, making them a nutritious addition to this dish.

Toasted Pecans

Toasted pecans provide a satisfying crunch and a warm, nutty flavor that complements the other ingredients perfectly. Pecans are a great source of healthy fats, protein, and minerals like magnesium and zinc. Toasting the pecans enhances their natural oils and brings out their delicious flavor.

Olive Oil, Salt, and Pepper

These simple seasonings are essential for bringing out the best in the sweet potato rounds. The olive oil helps the potatoes roast to a perfect golden-brown, while the salt and pepper add the perfect balance of flavor.

Optional Garnishes: Fresh Rosemary or Thyme

A sprinkle of fresh herbs can elevate the presentation and add an extra layer of flavor to this dish. Rosemary or thyme work beautifully, providing a subtle, earthy note that complements the other ingredients.

Step-by-Step Instructions for Sweet Potato Rounds with Brie

Let’s dive into the easy-to-follow instructions for these Sweet Potato Rounds with Brie, Cranberry, and Pecans:

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Sweet Potatoes: Place the sweet potato rounds on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the sweet potatoes evenly.
  3. Roast: Roast the sweet potato rounds in the preheated oven for 15–20 minutes, flipping them halfway through, until they are tender and lightly golden.
  4. Add Toppings: Remove the sweet potato rounds from the oven and top each one with a slice of brie, a few dried cranberries, and some toasted pecans.
  5. Melt Brie: Return the topped sweet potato rounds to the oven for an additional 5–7 minutes, or until the brie is soft and slightly melted.
  6. Garnish and Serve: Sprinkle the sweet potato rounds with fresh rosemary or thyme, if desired. Serve the Sweet Potato Rounds with Brie, Cranberry, and Pecans warm and enjoy!

Serving Suggestions and Pairings: Sweet Potato Rounds with Brie

These Sweet Potato Rounds with Brie, Cranberry, and Pecans make for an impressive and delicious appetizer for any occasion. They’re perfect for holiday gatherings, cozy movie nights, or even as a unique and flavorful side dish. To complement the flavors, consider serving them with a crisp white wine, a refreshing sparkling cider, or a warm cup of herbal tea.

If you’re looking for more ways to incorporate sweet potatoes into your repertoire, try making a creamy Sweet Potato Casserole, savory Brie and Cranberry Puff Pastry Bites, or a vibrant Roasted Sweet Potato Salad.

Variations of Sweet Potato Rounds with Brie

The beauty of this recipe lies in its versatility. You can easily customize the Sweet Potato Rounds with Brie, Cranberry, and Pecans to suit your taste preferences or dietary needs:

  • Add Spices: Sprinkle the sweet potato rounds with a dash of cinnamon, nutmeg, or a pinch of cayenne pepper for an extra flavor boost.
  • Swap the Cheese: If you’re not a fan of brie, try using crumbled goat cheese or feta instead for a different flavor profile.
  • Try Different Nuts: Swap the pecans for toasted walnuts, almonds, or even candied hazelnuts.
  • Make it Vegan: For a dairy-free version, use a plant-based cheese alternative and omit the brie.

Storage and Reheating Tips for Sweet Potato Rounds with Brie

If you happen to have any leftovers of these Sweet Potato Rounds with Brie, Cranberry, and Pecans, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the rounds on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until the brie is melted and the rounds are heated through.

It’s important to note that the texture of the sweet potato rounds may change slightly when reheated, but they’ll still be just as delicious. Avoid freezing these rounds, as the brie and texture won’t hold up well to the freezing process.

Nutritional Information: Sweet Potato Rounds with Brie

Each serving of Sweet Potato Rounds with Brie, Cranberry, and Pecans (approximately 2-3 rounds) contains approximately 160 calories, 9 grams of fat, 15 grams of carbohydrates, and 6 grams of protein. These rounds are a great source of vitamins A and C, as well as fiber and various minerals.

FAQs for Sweet Potato Rounds with Brie

Can I prepare Sweet Potato Rounds with Brie, Cranberry, and Pecans ahead of time?

Yes, you can partially prepare this dish in advance. You can roast the Sweet Potato Rounds with Brie and store them in the refrigerator for up to 3 days before assembling and baking with the toppings. This will save you time when it comes to serving the appetizer.

What type of cheese works best if I don’t have Brie?

If you don’t have brie on hand, you can substitute it with other soft, creamy cheeses like goat cheese, feta, or even a mild cheddar. These alternatives will still pair nicely with the sweet potatoes, cranberries, and pecans.

How do I make sure the sweet potato rounds cook evenly?

To ensure even cooking, it’s important to slice the sweet potatoes into uniform, ¼-inch thick rounds. This will help them cook at the same rate in the oven. Additionally, be sure to flip the rounds halfway through the roasting time to promote even browning on both sides.

Can these be made vegan or dairy-free?

Yes, you can absolutely make these Sweet Potato Rounds with Brie, Cranberry, and Pecans vegan or dairy-free. Simply substitute the brie cheese with a plant-based cheese alternative, such as a nut-based or cashew-based cheese. You can also omit the cheese altogether and enjoy the sweet potatoes topped with the cranberries and pecans.

Conclusion

Prepare to be wowed by the irresistible combination of flavors in these Sweet Potato Rounds with Brie, Cranberry, and Pecans. This appetizer is a true crowd-pleaser, blending the natural sweetness of roasted sweet potatoes with the creamy indulgence of brie, the tangy burst of cranberries, and the satisfying crunch of toasted pecans.

Whether you’re hosting a special event or simply looking for a delightful snack, these sweet potato bites are sure to impress. Give this recipe a try and let us know how you enjoyed the delicious flavors and textures in the comments below!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Indulge in Sweet Potato Rounds with Brie, Cranberry, and Pecans

Indulgent Sweet Potato Rounds with Brie, Cranberry, and Pecans are a delightful fusion of flavors, perfect for gatherings or unique snacks.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 cup brie cheese, sliced
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh rosemary or thyme (optional)

Instructions

1. 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. 2. Place the sweet potato rounds on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat the sweet potatoes evenly.

3. 3. Roast the sweet potato rounds in the preheated oven for 15–20 minutes, flipping them halfway through, until they are tender and lightly golden.

4. 4. Remove the sweet potato rounds from the oven and top each one with a slice of brie, a few dried cranberries, and some toasted pecans.

5. 5. Return the topped sweet potato rounds to the oven for an additional 5–7 minutes, or until the brie is soft and slightly melted.

6. 6. Sprinkle the sweet potato rounds with fresh rosemary or thyme, if desired. Serve warm and enjoy!

Notes

These rounds can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes.

Nutrition

  • Serving Size: 2-3 rounds
  • Calories: 160
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: sweet potato, brie, cranberry, pecans, appetizer

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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