Create the Best Sweet Potato Casserole with Marshmallows Today!
The Ultimate Sweet Potato Casserole with Toasted Marshmallows is a creamy, comforting dish that features sweet potato filling topped with gooey, toasted marshmallows. Perfect for holiday feasts or cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cup sweet potatoes, peeled and chopped
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar
- 2 tablespoon all-purpose flour
- ½ teaspoon salt
- 1 ¼ cup finely chopped pecan pieces
- 10 ounce mini marshmallows
Instructions
1. 1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. 2. Boil or steam the sweet potatoes until tender, about 15–20 minutes. Drain and mash until smooth.
3. 3. In a large bowl, combine melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg. Stir into the mashed sweet potatoes until smooth. Spread evenly in the prepared baking dish.
4. 4. In a separate bowl, mix melted butter, brown sugar, flour, salt, and chopped pecans until crumbly. Sprinkle over the sweet potato layer.
5. 5. Bake for 20 minutes until the topping is golden and fragrant.
6. 6. Top with mini marshmallows and bake for an additional 10–15 minutes until toasted.
Notes
This casserole can be prepared in advance and refrigerated for up to 2 days before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sweet potato casserole, Thanksgiving, marshmallows
Find it online: https://www.basterecipes.com/sweet-potato-casserole/