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Discover the Sweet Potato Breakfast Bowl for a Delicious Morning Boost

Sweet Potato Breakfast Bowl 5 Steps Ultimate Delicious

Indulge in a Nourishing Sweet Potato Breakfast Bowl. Start your day off right with a delectable Sweet Potato Breakfast Bowl! This wholesome and satisfying dish is the perfect way to fuel your body and energize your morning. Featuring the natural sweetness of roasted sweet potatoes combined with creamy almond butter, fragrant vanilla, and a touch of maple, this breakfast bowl is a true delight for the senses.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1/4 cup unsalted almond butter
  • 1/2 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoon ground flaxseed

Instructions

1. 1. Cook the Sweet Potatoes: Peel and dice the sweet potatoes. You can either steam or boil them until tender, about 10-15 minutes. Drain and set aside.

2. 2. Mash the Sweet Potatoes: Place the cooked sweet potatoes in a bowl and mash them until smooth and creamy.

3. 3. Add the Remaining Ingredients: Stir in the unsalted almond butter, unsweetened vanilla almond milk, vanilla extract, maple syrup, and ground cinnamon until well combined.

4. 4. Top and Serve: Sprinkle the mashed sweet potato mixture with the ground flaxseed and enjoy warm, garnished with any additional toppings of your choice.

Notes

The beauty of the Sweet Potato Breakfast Bowl lies in its versatility. Customize with toppings like fresh fruit, chopped nuts, or granola. Experiment with spices for unique flavor variations.

Nutrition

Keywords: sweet potato, breakfast, healthy