Discover How to Make Sweet Christmas Cranberry Jam Today!
Sweet Christmas Cranberry Jam is a delightful homemade treat that captures the essence of the holiday season. With its vibrant color, tantalizing aroma, and balanced sweet-tart flavor, this jam is sure to delight your taste buds and bring a touch of festive cheer to your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 cup 1x
- Category: Jam
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cup fresh or frozen strawberries
- 2 cup fresh or frozen cranberries
- 5 cup sugar
- 4 tablespoon liquid fruit pectin
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions
1. In a large saucepan, combine the fresh or frozen strawberries and cranberries. Using a potato masher or spoon, gently crush the fruit to release their juices and create a slightly chunky texture.
2. Stir in the sugar, cinnamon, ginger, allspice, and cloves. Let the mixture sit for 10–15 minutes, allowing the sugar to dissolve and the flavors to meld together.
3. Place the saucepan over medium heat and bring the mixture to a full rolling boil, stirring frequently to prevent burning.
4. Remove the saucepan from the heat and stir in the liquid fruit pectin until it is well combined.
5. Return the mixture to a boil for 1–2 minutes, continuing to stir constantly. Carefully ladle the hot jam into sterilized jars, leaving a 1/4 inch headspace. Seal the jars and let them cool to room temperature before storing in the refrigerator or processing in a water bath for longer-term preservation.
Notes
Use fresh or high-quality frozen fruit for the best flavor and texture.
Macerate the fruit and sugar mixture for 10-15 minutes to allow the juices to release and the flavors to meld.
Bring the mixture to a full rolling boil to activate the pectin and achieve the desired jam consistency.
Carefully follow the instructions for adding the liquid pectin and the final boil to set the jam properly.
Store the sealed jars in the refrigerator for up to 3 weeks or process them in a water bath for longer shelf life.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cranberry jam, holiday recipes, preserves
Find it online: https://www.basterecipes.com/sweet-christmas-cranberry-jam/