Discover How to Make Sweet Christmas Cranberry Jam Today!

As the air turns crisp and the holiday season approaches, there’s nothing quite like the aroma of homemade Sweet Christmas Cranberry Jam wafting through the kitchen. This vibrant, jewel-toned spread is the perfect balance of tart and sweet, making it a beloved staple in many households during the most wonderful time of the year. Beyond its festive appeal, this homemade jam is a delightful way to preserve the flavors of the season and share a taste of holiday cheer with loved ones.

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Ingredients for Sweet Christmas Cranberry Jam

To create this festive jam, you’ll need a few simple ingredients that come together to create a symphony of flavors:

• 6 cups fresh or frozen strawberries (about 1 1/2 pounds)
• 2 cups fresh or frozen cranberries (approximately 1/2 pound)
• 5 cups sugar (around 2 1/2 pounds)
• 2 sachets liquid fruit pectin (using 2 pouches of Certo brand at 170ml each)
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon cloves

The combination of fresh or frozen strawberries and cranberries provides the perfect balance of sweetness and tartness, while the warm spices of cinnamon, ginger, allspice, and cloves add a comforting, holiday-inspired twist. The addition of liquid fruit pectin ensures a smooth, spreadable consistency for your homemade jam.

Step-by-Step Instructions for Sweet Christmas Cranberry Jam

Prepare the Fruit

In a large saucepan, combine the fresh or frozen strawberries and cranberries. Using a potato masher or spoon, gently crush the fruit to release their juices and create a slightly chunky texture.

Add Sugar and Spices

Stir in the sugar, cinnamon, ginger, allspice, and cloves. Let the mixture sit for 10–15 minutes, allowing the sugar to dissolve and the flavors to meld together.

Cook the Fruit

Place the saucepan over medium heat and bring the mixture to a full rolling boil, stirring frequently to prevent burning. This step is crucial for developing the jam’s thick, spreadable consistency.

Incorporate the Pectin

Remove the saucepan from the heat and stir in the liquid fruit pectin until it is well combined. This addition of pectin helps the jam set and achieve the perfect texture.

Final Boil and Jarring

Return the mixture to a boil for 1–2 minutes, continuing to stir constantly. Carefully ladle the hot jam into sterilized jars, leaving a 1/4 inch headspace. Seal the jars and let them cool to room temperature before storing in the refrigerator or processing in a water bath for longer-term preservation.

Tips for Perfecting Your Sweet Christmas Cranberry Jam

To ensure your Sweet Christmas Cranberry Jam turns out perfectly every time, keep these tips in mind:

• Use fresh or high-quality frozen fruit for the best flavor and texture.
• Macerate the fruit and sugar mixture for 10-15 minutes to allow the juices to release and the flavors to meld.
• Bring the mixture to a full rolling boil to activate the pectin and achieve the desired jam consistency.
• Carefully follow the instructions for adding the liquid pectin and the final boil to set the jam properly.
• Store the sealed jars in the refrigerator for up to 3 weeks or process them in a water bath for longer shelf life.

Creative Uses for Sweet Christmas Cranberry Jam

The versatility of Sweet Christmas Cranberry Jam extends far beyond the breakfast table. This festive spread can be used in a variety of ways to add a touch of holiday cheer to your favorite dishes:

• Spread on toast, scones, or pastries for a delightful breakfast or snack.
• Use as a filling for holiday tarts, pies, or thumbprint cookies.
• Incorporate into holiday-themed cheesecakes or layer cakes for a stunning presentation.
• Serve as a condiment on cheese boards or alongside crackers and nuts.
• Mix into yogurt or oatmeal for a seasonal twist on your morning routine.

Nutritional Benefits of Cranberries and Strawberries

In addition to their delicious flavor, the key ingredients in Sweet Christmas Cranberry Jam – cranberries and strawberries – offer a range of health benefits:

Cranberries: Known for their high antioxidant content, cranberries are packed with vitamins C and E, as well as fiber, which can support a healthy immune system and aid in digestion.

Strawberries: These sweet, juicy berries are an excellent source of vitamin C, providing more of this essential nutrient than many citrus fruits. Strawberries also contain fiber and antioxidants that may help reduce inflammation and support overall health.

By incorporating this jam into your holiday recipes and enjoying it throughout the season, you can savor the festive flavors while also nourishing your body with the benefits of these nutrient-rich fruits.

FAQs About Sweet Christmas Cranberry Jam

Can I use fresh or frozen cranberries for this jam? Yes, you can use either fresh or frozen cranberries in this recipe. Both will work well and provide the same delicious flavor.

How long does the jam last when stored properly? When stored in sterilized jars in the refrigerator, Sweet Christmas Cranberry Jam can last for up to 3 weeks. For longer-term storage, you can process the sealed jars in a water bath, which will extend the shelf life to 12-18 months.

Can I adjust the sweetness or use alternative sweeteners? Absolutely! If you prefer a less sweet jam, you can reduce the amount of sugar in the recipe. You can also experiment with alternative sweeteners, such as honey or maple syrup, to adjust the flavor profile to your liking.

Is this jam suitable for canning or only for refrigeration? This Sweet Christmas Cranberry Jam can be canned or refrigerated, depending on your preference and storage needs. Following the water bath canning method will allow you to store the sealed jars in a cool, dark place for up to 18 months. For shorter-term use, the refrigerator is an excellent option.

More Related Recipes You Might Enjoy

• Strawberry Rhubarb Jam
• Cranberry Orange Sauce
• Mixed Berry Jam
• Spiced Apple Butter

Conclusion

Sweet Christmas Cranberry Jam is a delightful homemade treat that captures the essence of the holiday season. With its vibrant color, tantalizing aroma, and balanced sweet-tart flavor, this jam is sure to delight your taste buds and bring a touch of festive cheer to your holiday celebrations. Whether you enjoy it on toast, use it in baked goods, or serve it as a condiment, this versatile preserve is a must-have in every Christmas kitchen. So, gather your ingredients and get ready to create a batch of this beloved holiday jam – your loved ones are sure to appreciate the thoughtful and delicious gift.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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