Discover the Delightful Sweet Chili Pineapple Shrimp Recipe
Prepare to embark on a flavor journey with the irresistible Sweet Chili Pineapple Shrimp Recipe! This delightful dish effortlessly combines the sweetness of pineapple, the savory notes of shrimp, and the tantalizing heat of a sweet chili sauce. Whether you’re looking for a quick weeknight meal or a show-stopping addition to your next gathering, this recipe is sure to delight your taste buds and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Tropical
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup fresh pineapple, cut into bite-sized chunks
- 1/2 cup sweet chili sauce
- 2 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon lime juice (optional)
- Fresh cilantro, chopped (optional)
- Red pepper flakes (optional)
- Sesame seeds (optional)
Instructions
1. 1. Pat the shrimp dry and season them lightly with salt and pepper.
2. 2. In a large skillet over medium-high heat, add the olive oil. Once hot, sauté the garlic and ginger for 30 seconds until fragrant.
3. 3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they’re pink and opaque. Remove the shrimp from the skillet and set them aside.
4. 4. In the same skillet, add the pineapple chunks and cook for 2-3 minutes until they’re slightly caramelized.
5. 5. Stir in the sweet chili sauce and soy sauce, and let the mixture simmer for 1-2 minutes until heated through.
6. 6. Return the shrimp to the skillet, toss to coat them in the sauce, and cook for an additional 1-2 minutes.
7. 7. (Optional) Add the lime juice, sprinkle with cilantro, red pepper flakes, and sesame seeds.
8. 8. Serve the Sweet Chili Pineapple Shrimp hot over a bed of rice, quinoa, or noodles.
Notes
The Sweet Chili Pineapple Shrimp Recipe is a versatile dish that pairs beautifully with a variety of sides and accompaniments. For a complete meal, consider serving it over a bed of steaming white rice, fluffy quinoa, or your favorite noodles. To balance the flavors, consider pairing it with a fresh, crisp Asian-inspired salad or steamed vegetables. For a refreshing beverage pairing, light white wines, coconut water, or tropical smoothies complement the dish perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, pineapple, sweet chili