Experience the Amazing Sweet Chili Chicken Recipe Tonight!
Get ready to embark on a flavor adventure with our delectable Sweet Chili Chicken recipe! This dish is a perfect balance of sweet, spicy, and creamy goodness that’s sure to delight your taste buds. Made with juicy chicken breasts, a rich and velvety sauce, and a pop of freshness from green onions, this recipe is a must-try for anyone who loves bold and satisfying meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup sweet chili sauce
- 1 tablespoon ranch seasoning
- 8 ounce cream cheese
- 1/4 cup green onions
Instructions
1. 1. Season the boneless, skinless chicken breasts with a pinch of salt and pepper. In a large skillet over medium heat, cook the chicken until it’s fully cooked and golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside.
2. 2. In the same skillet, add the cream cheese, sweet chili sauce, and ranch seasoning. Stir the mixture over medium heat until the cream cheese melts and the sauce becomes smooth and creamy.
3. 3. Return the cooked chicken to the skillet, making sure it’s evenly coated with the delectable sauce. Simmer the dish for 2-3 minutes to allow the flavors to meld together.
4. 4. Garnish the Sweet Chili Chicken with freshly chopped green onions and serve immediately. This dish pairs beautifully with rice, noodles, or steamed vegetables.
Notes
Use an instant-read thermometer to check that the chicken is cooked through, reaching an internal temperature of 165°F.
For the creamiest sauce, make sure to stir the cream cheese constantly until it’s fully melted and incorporated.
Serve the Sweet Chili Chicken over a bed of steamed broccoli or cauliflower for a nutritious and balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat beautifully in the microwave or on the stovetop.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Sweet Chili Chicken, Chicken Recipes, Asian Cuisine
Find it online: https://www.basterecipes.com/sweet-chili-chicken/