Indulge in a Sun-Dried Tomato Pesto Grilled Cheese Delight!
A mouthwatering grilled cheese sandwich elevated with the bold flavors of sun-dried tomato pesto, creamy mozzarella, and crispy bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices bread
- 2 tablespoon sun-dried tomato pesto
- 2 slices mozzarella cheese
- 1 tablespoon butter
Instructions
1. Spread the sun-dried tomato pesto evenly on one side of each slice of bread. Place the mozzarella slices between the bread, with the pesto-coated sides facing inward.
2. Melt the butter in a skillet over medium heat, getting it nice and sizzling.
3. Carefully place the sandwich in the hot skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Keep an eye on it to ensure it doesn’t burn.
4. Remove the sandwich from the pan, slice it in half if desired, and serve it hot and gooey, ready to delight your senses.
Notes
Experiment with different types of bread and cheese for unique flavors.
Store-bought sun-dried tomato pesto can be used in place of homemade for convenience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams
Keywords: grilled cheese, pesto, sun-dried tomatoes