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Create Perfect Sugar Cookie Icing That Hardens in 5 Easy Steps

Sugar Cookie Icing That Hardens - 5 Easy Steps to Amazing
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Mastering the Art of Sugar Cookie Icing That Hardens

Ingredients

Scale
  • 2 cup powdered sugar, sifted
  • 2 tablespoon milk, plus more as needed
  • 2 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract (or clear vanilla for a pure white icing)
  • Gel food coloring, optional

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the powdered sugar, milk, corn syrup, and vanilla extract until the mixture is smooth and creamy.

2. Adjust Consistency: If the icing is too thick, add more milk a few drops at a time until you reach your desired consistency. Conversely, if the icing is too thin, gradually incorporate more powdered sugar until it’s just right.

3. Add Color (Optional): If you want to add a pop of color to your icing, stir in a few drops of gel food coloring, mixing until the color is evenly distributed.

4. Use the Icing: Once your icing is ready, spread or pipe it onto your cooled sugar cookies, creating your desired designs and patterns.

5. Allow to Dry: Let the iced cookies sit at room temperature until the icing is fully hardened, which typically takes about 2-4 hours, depending on the thickness of the icing.

Notes

Use the right tools – A piping bag or a small spatula can help you achieve clean, even application of the icing.

Adjust the consistency as needed – The icing should have a smooth, spreadable texture that’s not too thick or too thin.

Store leftover icing properly – Keep any unused icing in an airtight container at room temperature for up to a week.

Troubleshoot any issues – If the icing is too thick, add a bit more milk; if it’s too thin, incorporate more powdered sugar.

Nutrition

Keywords: sugar cookie icing, hardening icing, cookie decorating

Find it online: https://www.basterecipes.com/sugar-cookie-icing-that-hardens/