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Discover the Best Stuffed Mushroom Casserole Recipe Today!

Stuffed Mushroom Casserole 5 Steps Ultimate Delicious
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Indulgent Stuffed Mushroom Casserole: A Creamy, Cheesy Delight

Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 pound white button mushrooms, quartered
  • 3 cloves garlic, minced
  • 8 ounce cream cheese, softened
  • 2 cup shredded mozzarella cheese
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 4 tablespoon unsalted butter, melted

Instructions

1. 1. Preheat your oven to 375°F.

2. 2. In a large skillet, heat the olive oil over medium-high heat. Add the quartered mushrooms, season with salt and pepper, and sauté until softened and the liquid has mostly evaporated, about 8-10 minutes.

3. 3. Stir in the chopped garlic and cook for an additional minute, until fragrant.

4. 4. Reduce the heat to low, then add the cream cheese and stir until melted and well combined.

5. 5. Remove the skillet from the heat and stir in the shredded mozzarella cheese.

6. 6. Transfer the mushroom mixture to a greased casserole dish.

7. 7. In a separate bowl, mix together the panko breadcrumbs, grated Parmesan, chopped parsley, and melted butter until well combined.

8. 8. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

9. 9. Bake the casserole for 20-25 minutes, or until the top is golden brown and the edges are bubbly.

Notes

This casserole can be assembled up to 2 days in advance and refrigerated until ready to bake. To prevent a watery casserole, sauté the mushrooms thoroughly until the liquid has mostly evaporated.

Nutrition

Keywords: stuffed mushrooms, casserole, vegetarian

Find it online: https://www.basterecipes.com/stuffed-mushroom-casserole/