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Discover the Best Stuffed Italian Meatloaf Recipe for Dinner

Stuffed Italian Meatloaf 4 Servings Ultimate Delicious
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Stuffed Italian Meatloaf is a delectable and satisfying dish that’s sure to become a new family favorite. With its savory ground meat, aromatic Italian seasonings, and melty cheese-and-spinach filling, this meatloaf is a comforting and flavorful masterpiece.

Ingredients

Scale
  • 1 1/2 pound ground beef
  • 1/2 pound ground Italian sausage
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoon Italian seasoning
  • 1 tablespoon parsley, chopped
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, chopped (optional)
  • 1/4 cup marinara sauce
  • 1/2 cup marinara sauce
  • 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 375°F.

2. In a large bowl, combine the ground beef, ground Italian sausage, chopped onion, minced garlic, bread crumbs, eggs, Parmesan cheese, Italian seasoning, parsley, milk, salt, and pepper. Mix until well combined.

3. On a piece of parchment paper or a lightly greased baking sheet, shape half of the meat mixture into a rectangular base, approximately 9×5 inches.

4. Spread the mozzarella cheese, chopped spinach (if using), and marinara sauce over the meat layer, leaving a small border around the edges.

5. Cover the filling with the remaining meat mixture, sealing the edges to create a complete loaf.

6. Spread 1/2 cup of marinara sauce over the top of the meatloaf and sprinkle with 1/4 cup of grated Parmesan cheese.

7. Place the assembled Stuffed Italian Meatloaf in the preheated oven and bake for 50–60 minutes, or until the internal temperature reaches 160°F.

8. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Notes

Leftover Stuffed Italian Meatloaf can be stored in an airtight container in the refrigerator for 3-4 days. For longer-term storage, wrap tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

Nutrition

Keywords: meatloaf, stuffed meatloaf, Italian meatloaf

Find it online: https://www.basterecipes.com/stuffed-italian-meatloaf/