Indulge in This Irresistible Strawberry Shortcake Sushi Roll Dessert
A delightful fusion of strawberry shortcake and sushi presentation, this dessert is visually stunning and bursting with sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 1 sponge cake sheet
- 8 ounce cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 1/2 cup fresh strawberries, diced
- 3 tablespoon strawberry preserves
Instructions
1. In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream.
2. Place the sponge cake sheet on a clean surface. Spread the cream cheese mixture evenly over the cake, leaving a 1-inch border. Sprinkle diced strawberries over the cream mixture and drizzle with strawberry preserves.
3. Starting from the long side with the filling, carefully roll the cake into a tight log. Use parchment paper to help guide and tighten the roll. Wrap in plastic wrap and refrigerate for at least 1 hour.
4. After chilling, remove the plastic wrap and slice into 1-inch pieces. Optionally, drizzle with melted white chocolate, add extra whipped cream, or garnish with mint leaves.
Notes
Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 16 grams
- Sodium: 200 mg
- Fat: 16 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 40 mg
Keywords: strawberry shortcake, sushi roll, dessert