Indulge in the Delicious Strawberry Shortcake Fluff Salad Today!
Strawberry Shortcake Fluff Salad is a delightful, no-bake dessert that combines the sweetness of fresh strawberries, the fluffy texture of pound cake or angel food cake, and the creamy indulgence of whipped cream and sweetened condensed milk. This easy-to-make salad is perfect for summer gatherings, picnics, or anytime you crave a refreshing and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pints fresh strawberries, sliced
- 1/2 loaf pound cake or angel food cake, premade or boxed mix
- 10.5 ounce mini marshmallows
- 8 ounce whipped cream topping
- 14 ounce sweetened condensed milk
Instructions
1. Start by cutting the pound cake or angel food cake into bite-sized cubes. This will help the cake soak up the creamy dressing and blend seamlessly with the other ingredients.
2. In a large bowl, combine the cake cubes, sliced strawberries, and mini marshmallows. Gently mix them together to create a colorful and textured base for the salad.
3. Pour the whipped cream topping and sweetened condensed milk over the cake and fruit mixture. Gently fold everything together until the ingredients are evenly coated and the dressing is distributed throughout.
4. Cover the bowl and refrigerate the Strawberry Shortcake Fluff Salad for at least 1-2 hours, allowing the flavors to meld and the texture to become perfectly creamy. When ready to serve, spoon the salad into individual bowls or a serving dish and enjoy!
Notes
To ensure your Strawberry Shortcake Fluff Salad turns out absolutely divine, here are a few tips to keep in mind:
Select the ripest, sweetest strawberries: The better the strawberries, the more flavorful your salad will be. Look for plump, juicy berries that are deep red in color.
Cut the cake into bite-sized pieces: Smaller cubes will allow the cake to better absorb the creamy dressing and blend seamlessly with the other ingredients.
Experiment with mix-ins: For a fun twist, try adding chopped nuts, shredded coconut, or a sprinkle of graham cracker crumbs to the salad.
Serve chilled for maximum refreshment: This salad is best served cold, making it the perfect summer dessert to enjoy on a hot day.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25 grams
- Sodium: 100 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: strawberry, dessert, fluff salad
Find it online: https://www.basterecipes.com/strawberry-shortcake-fluff-salad/