1. Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Prepare Strawberries: Grind the freeze-dried strawberries into a fine powder using a food processor or blender.

3. Make Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract and strawberry powder. Gradually add the flour, mixing until a soft dough forms.

4. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass or your hand.

5. Bake: Bake the cookies for 12–15 minutes, until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.

6. Make Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth.

7. Glaze Cookies: Drizzle the glaze over the cooled cookies and let it set before serving.