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Experience the Ultimate Strawberry Sago: A Refreshing Treat!

Strawberry Sago 5 Steps Ultimate Delicious
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Get ready to indulge in a sweet and creamy delight – Strawberry Sago! This irresistible dessert is a delightful fusion of juicy strawberries, chewy tapioca pearls, and a luscious coconut-milk-based base.

Ingredients

Scale
  • 1/2 cup small tapioca pearls
  • 3 cup chopped strawberries
  • 1 cup coconut milk
  • 1 cup milk
  • 1 tablespoon strawberry jam
  • 1/4 cup sweetened condensed milk
  • 1 jar coconut jellies

Instructions

1. 1. Start by bringing a pot of water to a boil. Add the tapioca pearls and cook, stirring occasionally, until they become translucent. Drain the pearls and rinse them with cold water to stop the cooking process. Set them aside.

2. 2. In a blender, puree half of the chopped strawberries until smooth. Leave the remaining chopped strawberries for texture and visual appeal.

3. 3. In a bowl or pot, combine the coconut milk, regular milk, strawberry jam, and sweetened condensed milk. Whisk the ingredients together until the mixture is smooth and well-incorporated.

4. 4. Add the cooked tapioca pearls, the blended strawberries, the remaining chopped strawberries, and the coconut jellies to the base. Gently stir to combine all the components.

5. 5. Refrigerate the Strawberry Sago for at least 1 hour to allow the flavors to meld and the mixture to chill. When ready to serve, give it a gentle stir and enjoy this refreshing dessert chilled.

Notes

Adjust Sweetness: Tailor the sweetness to your personal preference by adjusting the amounts of strawberry jam and sweetened condensed milk.

Substitutions: For a dairy-free or vegan option, you can use plant-based milk and sweeteners like maple syrup or agave nectar.

Presentation Tips: Serve the Strawberry Sago in individual bowls or glasses for a visually appealing display.

Nutrition

Keywords: strawberry, dessert, tropical

Find it online: https://www.basterecipes.com/strawberry-sago/