Indulge in Strawberry Matcha Sago: A Refreshing Delight!
Strawberry Matcha Sago is a delightful fusion of vibrant flavors and textures that will transport your taste buds on a refreshing journey. This unique dessert combines the earthy sweetness of matcha, the juicy freshness of strawberries, and the chewy delight of sago pearls, creating a truly indulgent experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1/2 cup dried sago
- 1 cup milk or milk of choice
- 2 tablespoon matcha powder
- 1/2 cup hot water
- 3/4 cup evaporated milk
- 1/4 cup condensed milk, adjust to taste
- 1 cup strawberries, washed and diced
- 1 cup coconut jelly
- 1/2 cup strawberry heart jelly, optional
Instructions
1. Soak the sago pearls in water for 30 minutes. Then, boil them in water until they become translucent, about 10–15 minutes. Drain the sago and rinse it under cold water to stop the cooking process.
2. In a separate container, dissolve the matcha powder in the hot water, stirring well to avoid any lumps.
3. In a large bowl, mix the milk, evaporated milk, and condensed milk until well combined.
4. Add the cooked sago pearls to the milk mixture and stir in the matcha water until everything is evenly incorporated.
5. Gently fold in the diced strawberries, coconut jelly, and the optional strawberry heart jelly.
6. Chill the Strawberry Matcha Sago before serving or serve it over ice for a refreshing and delightful dessert.
Notes
To ensure your Strawberry Matcha Sago is a showstopper, boil the sago pearls until they are completely translucent, with no white centers. This will give you a soft, chewy texture.
Whisk the matcha powder vigorously in the hot water to create a smooth, lump-free mixture.
Allow the Strawberry Matcha Sago to chill for at least 2 hours before serving to let the flavors meld and the texture set.
Taste the mixture and adjust the amount of condensed milk to your desired sweetness level.
Consider adding a sprinkle of toasted coconut flakes or a drizzle of honey for an extra touch of indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Strawberry, Matcha, Sago, Dessert
Find it online: https://www.basterecipes.com/strawberry-matcha-sago/