Get ready to indulge in the ultimate fusion of sweet strawberry and fluffy marshmallow with this irresistible Strawberry Marshmallow Frosting! Whether you’re topping cakes, cupcakes, or cookies, this vibrant, creamy frosting is sure to wow your taste buds and leave a lasting impression.
1. 1. Start by pureeing your fresh or freeze-dried strawberries until they’re smooth and creamy. This strawberry puree will be the foundation of your frosting.
2. 2. In a large bowl, beat the softened butter until it’s light and creamy. Gradually add the powdered sugar, mixing until the two are fully combined and the frosting is smooth.
3. 3. Gently fold in the marshmallow creme and the strawberry puree, blending everything together until the frosting is perfectly swirled and airy.
4. 4. Add the vanilla extract and a pinch of salt, then whip the frosting one last time until it’s silky, fluffy, and ready to spread.
5. 5. This Strawberry Marshmallow Frosting is best used right away for the ultimate creamy texture and flavor. Spread it generously on your favorite cakes, cupcakes, or cookies.
While the classic Strawberry Marshmallow Frosting is a true delight, don’t be afraid to get creative and put your own spin on it. Try incorporating other berry flavors, such as raspberry or blueberry, for a twist on the classic. You can also add a touch of chocolate or vanilla extract to layer in even more depth of flavor.
For a bit of texture, consider folding in chopped nuts or sprinkles to give your frosting an extra special touch.
Keywords: strawberry, frosting, dessert
Find it online: https://www.basterecipes.com/strawberry-marshmallow-frosting/