1. 1. Make Strawberry Syrup: In a saucepan, combine the sliced strawberries, sugar, and water. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until the strawberries are soft and the syrup has thickened slightly. Strain the syrup through a fine mesh sieve, discarding the solids.

2. 2. Brew the Tea: Prepare your favorite black or green tea according to the package instructions. Allow the tea to cool completely before chilling it in the refrigerator.

3. 3. Combine and Serve: In a pitcher, mix the chilled tea with the cooled strawberry syrup to taste. Start with just a few tablespoon of syrup and add more to achieve your desired sweetness and flavor balance. Serve the Strawberry Iced Tea over ice and enjoy the refreshing fruity goodness!