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Indulge in Delightful Strawberry Crunch Cookies Today!

Strawberry Crunch Cookies 10 Steps Ultimate Delicious
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Indulge in the Irresistible Sweetness of Strawberry Crunch Cookies. Baking has a way of bringing people together, and when it comes to cookies, few can resist the allure of the classic Strawberry Crunch Cookie. These delightful treats combine the fresh, vibrant flavor of strawberries with the satisfying crunch of toasted cereal, creating a delectable balance that’s sure to delight your taste buds. Whether you’re whipping up a batch for a party, a family gathering, or simply to enjoy with a cup of coffee, Strawberry Crunch Cookies are a versatile and irresistible addition to any baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry jam
  • 1 cup crushed strawberry-flavored cereal
  • 1/2 cup white chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Egg & Vanilla: Beat in the egg and vanilla extract until combined.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.

5. Add Strawberry & Crunch: Gently fold in the strawberry jam, crushed strawberry cereal, and white chocolate chips.

6. Shape Cookies: Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake: Bake for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.

8. Cool & Serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

To ensure your Strawberry Crunch Cookies turn out perfectly every time, consider these helpful tips:

Ingredient Temperature: Make sure your butter and eggs are at room temperature for optimal mixing and incorporation.

Flour Measurement: Spoon the flour into the measuring cup and level it off with a knife to avoid packing in too much, which can lead to a denser cookie.

Texture Variation: For a chewier cookie, you can chill the dough for at least 30 minutes before baking. For a crisper texture, bake the cookies for a minute or two longer.

Storage: Store your Strawberry Crunch Cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.

Variations: Try adding chopped nuts, such as almonds or pecans, for an extra crunch. You can also experiment with different types of cereal, like Fruity Pebbles or Cocoa Krispies, to create unique flavor profiles.

Nutrition

Keywords: cookies, strawberry, dessert

Find it online: https://www.basterecipes.com/strawberry-crunch-cookies/