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Indulge in Strawberry Crunch Cheesecake Tacos for a Sweet Treat

Strawberry Crunch Cheesecake Tacos 5 Steps Easy Delicious
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Indulge in the delightful fusion of Strawberry Crunch Cheesecake Tacos, where the rich, creamy goodness of cheesecake meets the crunchy, sweet appeal of a taco shell.

Ingredients

Scale
  • 8 ounce cream cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup fresh strawberries, chopped
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 1/4 cup chopped toasted pecans (optional)
  • 1 cup additional chopped strawberries (optional)

Instructions

1. In a mixing bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Next, add the vanilla extract and heavy cream, and continue to beat until the ingredients are fully combined. Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the filling.

2. In a separate bowl, combine the graham cracker crumbs, melted butter, and chopped pecans (if using). Mix the ingredients until the crumbs are evenly coated with the butter, creating a cohesive mixture.

3. Spoon a portion of the cheesecake filling onto the graham cracker mixture and shape it into a taco form, or use small taco-shaped molds to create the desired shape.

4. Top the assembled tacos with additional chopped strawberries for a beautiful presentation. Refrigerate the Strawberry Crunch Cheesecake Tacos for at least 30 minutes before serving to allow the cheesecake filling to set properly.

Notes

These tacos can be prepared in advance and stored in the refrigerator for up to 3 days. For a dairy-free version, use a high-quality dairy-free cream cheese alternative.

Nutrition

Keywords: strawberry, cheesecake, tacos, dessert

Find it online: https://www.basterecipes.com/strawberry-crunch-cheesecake-tacos/