Print

Experience the Joy of Baking Strawberry Cinnamon Rolls at Home

Strawberry Cinnamon Rolls 4 Servings Supreme Delicious
Print Recipe

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe. These soft, fluffy rolls are filled with a sweet, tangy strawberry filling and topped with a creamy cream cheese glaze. The combination of the warm, fragrant cinnamon and the fresh, juicy strawberries creates a flavor explosion that will have your taste buds doing a happy dance.

Ingredients

Scale
  • 1 cup warm milk
  • 1 tablespoon instant dry yeast
  • 4 1/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 1 large egg, room temperature
  • 1/3 cup unsalted butter, very soft
  • 1 3/4 cup fresh or frozen strawberries
  • 1/4 cup granulated sugar (for filling)
  • Juice of 1/2 lemon
  • 1/2 cup cream cheese, softened
  • 3 tablespoon unsalted butter, softened (for glaze)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon strawberry puree, cold (from the filling)

Instructions

1. In a small bowl, combine the warm milk and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy.

2. In a large bowl, combine the flour, sugar, and salt. Add the egg, soft butter, and yeast mixture. Knead the dough until it becomes smooth and elastic, about 8–10 minutes.

3. Cover the dough and let it rise in a warm place for 1–2 hours, until it has doubled in size.

4. In a small saucepan, cook the strawberries with 1/4 cup of sugar and lemon juice until they’re soft. Puree the mixture and let it cool.

5. Roll the dough into a rectangle, spread the strawberry filling evenly over the surface, then roll the dough up tightly and cut it into rolls.

6. Place the rolls in a greased baking dish, cover, and let them rise for 30–45 minutes.

7. Preheat your oven to 375°F and bake the rolls for 20–25 minutes, until they’re golden brown.

8. In a bowl, beat the cream cheese, softened butter, powdered sugar, vanilla extract, and cold strawberry puree until the mixture is smooth and creamy.

9. Spread the glaze over the warm rolls and serve them up fresh from the oven.

Notes

To ensure your Strawberry Cinnamon Rolls turn out perfectly every time, here are a few helpful tips:

Make sure your dough rises in a warm, draft-free environment for the best results. The ideal temperature for the first rise is around 80-85°F.

Be careful not to over-knead the dough, as this can make the rolls tough and chewy. Knead just until the dough is smooth and elastic.

Use a sharp, serrated knife or dental floss to cleanly cut the rolled-up dough into even slices. This will help prevent the rolls from sticking together while baking.

Nutrition

Keywords: strawberry, cinnamon rolls, dessert

Find it online: https://www.basterecipes.com/strawberry-cinnamon-rolls/