Experience the Joy of Baking Strawberry Cinnamon Rolls at Home

Introduction to Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe. These soft, fluffy rolls are filled with a sweet, tangy strawberry filling and topped with a creamy cream cheese glaze. The combination of the warm, fragrant cinnamon and the fresh, juicy strawberries creates a flavor explosion that will have your taste buds doing a happy dance.

Cinnamon rolls have long been a beloved breakfast and brunch treat, but adding strawberries takes them to a whole new level of deliciousness. The natural sweetness of the strawberries pairs perfectly with the cinnamon and cream cheese, resulting in a truly irresistible pastry that’s sure to become a new family favorite.

Table of Contents

Ingredients for Strawberry Cinnamon Rolls

• 260 ml (1 cup) warm milk
• 10 g (1 tbsp) instant dry yeast
• 540 g (4 ¼ cups) all-purpose flour
• 65 g (⅓ cup) granulated sugar
• 1 tsp salt
• 1 large egg, room temperature
• 80 g (⅓ cup) unsalted butter, very soft
• 250 g (1 ¾ cups) fresh or frozen strawberries
• 50 g (¼ cup) granulated sugar (for filling)
• Juice of half a lemon
• 100 g (½ cup) cream cheese, softened
• 40 g (3 tbsp) unsalted butter, softened (for glaze)
• 60 g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry puree, cold (from the filling)

Step-by-Step Instructions for Strawberry Cinnamon Rolls

Warm Milk & Yeast

In a small bowl, combine the warm milk and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy.

Mix Dough

In a large bowl, combine the flour, sugar, and salt. Add the egg, soft butter, and yeast mixture. Knead the dough until it becomes smooth and elastic, about 8–10 minutes.

First Rise

Cover the dough and let it rise in a warm place for 1–2 hours, until it has doubled in size.

Prepare Filling

In a small saucepan, cook the strawberries with ¼ cup of sugar and lemon juice until they’re soft. Puree the mixture and let it cool.

Roll & Fill

Roll the dough into a rectangle, spread the strawberry filling evenly over the surface, then roll the dough up tightly and cut it into rolls.

Second Rise

Place the rolls in a greased baking dish, cover, and let them rise for 30–45 minutes.

Bake

Preheat your oven to 375°F (190°C) and bake the rolls for 20–25 minutes, until they’re golden brown.

Prepare Glaze

In a bowl, beat the cream cheese, softened butter, powdered sugar, vanilla extract, and cold strawberry puree until the mixture is smooth and creamy.

Glaze & Serve

Spread the glaze over the warm rolls and serve them up fresh from the oven.

Tips for Perfect Strawberry Cinnamon Rolls

To ensure your Strawberry Cinnamon Rolls turn out perfectly every time, here are a few helpful tips:

• Temperature Considerations: Make sure your dough rises in a warm, draft-free environment for the best results. The ideal temperature for the first rise is around 80-85°F.
• Avoiding Overworking the Dough: Be careful not to over-knead the dough, as this can make the rolls tough and chewy. Knead just until the dough is smooth and elastic.
• Cutting the Rolls: Use a sharp, serrated knife or dental floss to cleanly cut the rolled-up dough into even slices. This will help prevent the rolls from sticking together while baking.

Variations and Add-Ins

While the combination of strawberries and cinnamon is a classic, you can get creative with other fruit fillings and flavor additions:

• Other Fruits: Try using blueberries, raspberries, or a mix of berries for the filling.
• Spices: Add a pinch of nutmeg, cardamom, or ginger to the cinnamon for extra warmth and depth of flavor.
• Glazes and Frostings: Experiment with flavored cream cheese frostings, such as lemon or orange, or even a streusel topping.

Serving Suggestions and Pairings

Strawberry Cinnamon Rolls are a perfect treat for breakfast, brunch, or even dessert. Serve them warm, straight from the oven, with a cup of coffee, tea, or a cold glass of milk for a truly indulgent experience. They also make a lovely addition to a weekend brunch spread, paired with fresh fruit, quiche, or a savory breakfast casserole.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen for the filling?

Absolutely! Fresh strawberries work wonderfully in the filling. Just be sure to wash, hull, and chop them before cooking them with the sugar and lemon juice.

How long should strawberry cinnamon rolls bake for best results?

The rolls should bake for 20-25 minutes at 375°F (190°C), or until they’re golden brown on top. Keep a close eye on them towards the end to ensure they don’t over-bake and become dry.

Can I make the dough ahead of time and refrigerate overnight?

Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. When you’re ready to assemble the rolls, simply punch down the dough, roll it out, and proceed with the filling and baking steps.

What’s the best way to prevent the rolls from sticking together while baking?

To prevent the rolls from sticking together, be sure to grease the baking dish or line it with parchment paper. Additionally, cut the rolled-up dough into individual rolls using a sharp, serrated knife or dental floss, rather than tearing or pulling them apart.

More Related Recipes You Might Enjoy

• Blueberry Cream Cheese Rolls
• Raspberry Almond Danish
• Peach Cobbler Cinnamon Rolls

Conclusion

Strawberry Cinnamon Rolls are a delightful twist on a classic breakfast treat. The combination of warm, fragrant cinnamon and fresh, juicy strawberries creates a flavor explosion that’s sure to delight your taste buds. Whether you enjoy them for breakfast, brunch, or dessert, these rolls are sure to become a new family favorite. So why not give this recipe a try and experience the joy of homemade Strawberry Cinnamon Rolls for yourself?

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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