Print

Indulge in Irresistible Strawberry Cheesecake Cinnabon Rolls Today!

Strawberry Cheesecake Cinnabon Rolls 8 Ingredients Supreme Delicious
Print Recipe

Imagine a warm, fluffy cinnamon roll infused with the delightful flavors of fresh strawberries and creamy cheesecake. This irresistible creation, the Strawberry Cheesecake Cinnabon Rolls, is a must-try for anyone with a sweet tooth. These rolls perfectly blend the classic comfort of cinnamon rolls with the decadence of strawberry cheesecake, resulting in a breakfast or dessert that will have your taste buds dancing with joy.

Ingredients

Scale
  • 3 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 8 ounce cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 4 ounce cream cheese, softened
  • 2 tablespoon unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon milk

Instructions

1. Begin by mixing the dry ingredients for the dough in a large bowl: the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Cover the dough and let it rise for 1 hour, or until it has doubled in size.

2. In a separate bowl, combine the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Fold in the finely chopped fresh strawberries and the strawberry jam, ensuring the filling is well-incorporated.

3. On a lightly floured surface, roll the dough into a large rectangle, approximately 12×18 inches. Spread the strawberry cheesecake filling evenly over the dough, leaving a small border around the edges.

4. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon to create the cinnamon sugar mixture. Sprinkle this mixture evenly over the filling, ensuring it’s distributed throughout the dough.

5. Carefully roll the dough into a tight log, starting from the long side. Using a sharp knife, cut the log into 12-15 even-sized rolls and place them in a greased baking dish.

6. Cover the rolls and let them rise for another 30-45 minutes, until they become puffy. Preheat your oven to 350°F and bake the rolls for 25-30 minutes, or until they’re golden brown.

7. While the rolls are baking, prepare the cream cheese glaze. In a bowl, mix the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and thin the mixture with milk until you achieve the desired consistency.

8. As soon as the rolls come out of the oven, drizzle the creamy cream cheese glaze over the warm, fluffy rolls. Serve the Strawberry Cheesecake Cinnabon Rolls immediately, as the warmth and gooey goodness are best enjoyed fresh from the oven.

Notes

You can use either fresh or frozen strawberries for the filling. If using frozen strawberries, be sure to thaw and drain them well before chopping and adding them to the cream cheese mixture.

Yes, you can prepare the rolls up to the point of the second rise, cover them, and refrigerate overnight. When ready to bake, let the rolls come to room temperature and then proceed with the second rise and baking instructions.

To make a dairy-free version of the cream cheese frosting, you can use a non-dairy cream cheese alternative and substitute the butter with a plant-based butter or coconut oil. Adjust the powdered sugar and milk amounts as needed to achieve the desired consistency.

Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature. They will stay fresh for up to 3 days. To reheat, simply place the rolls in the microwave for 15-20 seconds or in a 350°F oven for a few minutes until warm and soft.

Nutrition

Keywords: strawberry cheesecake, cinnamon rolls

Find it online: https://www.basterecipes.com/strawberry-cheesecake-cinnabon-rolls/