Indulge in Irresistible Strawberry Cheesecake Cinnabon Rolls Today!

Imagine a warm, fluffy cinnamon roll infused with the delightful flavors of fresh strawberries and creamy cheesecake. This irresistible creation, the Strawberry Cheesecake Cinnabon Rolls, is a must-try for anyone with a sweet tooth. These rolls perfectly blend the classic comfort of cinnamon rolls with the decadence of strawberry cheesecake, resulting in a breakfast or dessert that will have your taste buds dancing with joy.

Crafting these rolls may take a bit of time and effort, but the end result is well worth it. The soft, pillowy dough, the luscious strawberry cheesecake filling, and the sweet cinnamon sugar topping come together to create a harmonious symphony of flavors and textures. Whether you’re serving them for a special occasion or indulging in them as a weekend treat, these Strawberry Cheesecake Cinnabon Rolls are sure to impress and delight.

Table of Contents

Ingredients Needed for Strawberry Cheesecake Cinnabon Rolls

To make these decadent rolls, you’ll need a variety of ingredients, each playing a crucial role in the final outcome. Let’s dive into the details:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, finely chopped
• 1/4 cup strawberry jam

For the Cinnamon Sugar Mixture:

• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (as needed for consistency)

Step-by-Step Instructions for Strawberry Cheesecake Cinnabon Rolls

Preparing the Dough

Begin by mixing the dry ingredients for the dough in a large bowl: the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Cover the dough and let it rise for 1 hour, or until it has doubled in size.

Making the Strawberry Cheesecake Filling

In a separate bowl, combine the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. Fold in the finely chopped fresh strawberries and the strawberry jam, ensuring the filling is well-incorporated.

Rolling Out the Dough

On a lightly floured surface, roll the dough into a large rectangle, approximately 12×18 inches. Spread the strawberry cheesecake filling evenly over the dough, leaving a small border around the edges.

Adding the Cinnamon Sugar Mixture

In a small bowl, mix the softened butter, brown sugar, and ground cinnamon to create the cinnamon sugar mixture. Sprinkle this mixture evenly over the filling, ensuring it’s distributed throughout the dough.

Rolling and Cutting the Dough

Carefully roll the dough into a tight log, starting from the long side. Using a sharp knife, cut the log into 12-15 even-sized rolls and place them in a greased baking dish.

Second Rise and Baking

Cover the rolls and let them rise for another 30-45 minutes, until they become puffy. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until they’re golden brown.

Creating the Cream Cheese Glaze: Strawberry Cheesecake Cinnabon Rolls

While the rolls are baking, prepare the cream cheese glaze. In a bowl, mix the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, and thin the mixture with milk until you achieve the desired consistency.

Serving and Enjoying Strawberry Cheesecake Cinnabon Rolls

As soon as the rolls come out of the oven, drizzle the creamy cream cheese glaze over the warm, fluffy rolls. Serve the Strawberry Cheesecake Cinnabon Rolls immediately, as the warmth and gooey goodness are best enjoyed fresh from the oven. These rolls pair perfectly with a hot cup of coffee or tea, and they can also be enjoyed as a decadent dessert.

Variations and Customizations

While the classic Strawberry Cheesecake Cinnabon Rolls are truly irresistible, you can explore various variations and customizations to suit your preferences. Try using different fruits, such as blueberries or raspberries, in the filling. For a touch of crunch, you can add chopped nuts or chocolate chips. For those with dietary restrictions, you can experiment with gluten-free or dairy-free alternatives for the ingredients.

FAQs about Strawberry Cheesecake Cinnabon Rolls

Can I use fresh or frozen strawberries for the filling?

You can use either fresh or frozen strawberries for the filling. If using frozen strawberries, be sure to thaw and drain them well before chopping and adding them to the cream cheese mixture.

Can these rolls be made ahead of time and baked later?

Yes, you can prepare the rolls up to the point of the second rise, cover them, and refrigerate overnight. When ready to bake, let the rolls come to room temperature and then proceed with the second rise and baking instructions.

Is it possible to make a dairy-free version of the cream cheese frosting?

To make a dairy-free version of the cream cheese frosting, you can use a non-dairy cream cheese alternative and substitute the butter with a plant-based butter or coconut oil. Adjust the powdered sugar and milk amounts as needed to achieve the desired consistency.

How should I store leftover rolls to keep them soft and fresh?

Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature. They will stay fresh for up to 3 days. To reheat, simply place the rolls in the microwave for 15-20 seconds or in a 350°F oven for a few minutes until warm and soft.

More Related Recipes You Might Enjoy

• Chocolate Strawberry Frozen Yogurt Bites
• Strawberry Crunch Cookies
• Pumpkin Cottage Cheese Muffins
• Cottage Cheese Egg Bites

Conclusion

Indulging in the Strawberry Cheesecake Cinnabon Rolls is an experience that will leave you utterly captivated. The perfect balance of flavors, the soft and fluffy texture, and the decadent cream cheese glaze create a culinary delight that is sure to become a new favorite. Whether you’re serving these rolls for a special occasion or simply treating yourself, they are guaranteed to impress and satisfy. So gather your ingredients, dive into the recipe, and prepare to embark on a delicious journey of flavor and indulgence.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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