Stovetop Gnocchi Lasagna is a delightful fusion of two beloved Italian classics – gnocchi and lasagna. This one-pot wonder combines the pillowy potato dumplings with a rich, tomato-based sauce and melty cheese for a comforting and satisfying meal that can be easily prepared on the stovetop.
1. 1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat if needed.
2. 2. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent. Stir in the onion powder, garlic powder, oregano, parsley, salt, and pepper.
3. 3. Pour in the marinara sauce and chicken broth. Stir to combine and let the mixture simmer for about 5 minutes to blend the flavors.
4. 4. Add the potato gnocchi to the sauce. Stir in half of the shredded mozzarella and grated Parmigiano. Cover and cook for 5-7 minutes, until the gnocchi are tender.
5. 5. Sprinkle the remaining mozzarella and Parmigiano on top. Cover and cook for 2-3 minutes, until the cheese is melted. Garnish with fresh basil, if desired, and serve hot.
Choose high-quality ground beef, fresh herbs, and a flavorful marinara sauce to elevate the dish.
Taste the sauce and adjust seasoning to your preference.
Be mindful of cooking times to ensure perfect texture.
You can prepare this dish in advance and reheat it later.
Keywords: gnocchi, lasagna, one-pot meal
Find it online: https://www.basterecipes.com/stovetop-gnocchi-lasagna/