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Indulge in Sticky Pecan Focaccia: A Deliciously Easy Recipe

Sticky Pecan Focaccia 6 Ingredients Easy Delicious
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Sticky Pecan Focaccia is a delightful twist on the classic Italian bread that combines the soft, pillowy texture of focaccia with the rich, caramelized flavors of pecans and brown sugar.

Ingredients

Scale
  • 3 cup all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoon)
  • 1 1/4 cup warm water (110°F)
  • 1/4 cup olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Instructions

1. 1. In a small bowl, dissolve the yeast and sugar in the warm water. Let the mixture sit for 5-10 minutes until it becomes frothy.

2. 2. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.

3. 3. Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

4. 4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until it has doubled in size.

5. 5. Preheat your oven to 350°F and grease a 9×13-inch baking pan.

6. 6. Punch down the dough to release any air bubbles, then press it into the prepared baking pan.

7. 7. In a small saucepan, melt the butter and brown sugar together over low heat. Stir in the vanilla extract.

8. 8. Spread the brown sugar-butter mixture evenly over the dough, then sprinkle the chopped pecans on top.

9. 9. Bake the Sticky Pecan Focaccia for 25-30 minutes, or until it’s golden brown and cooked through.

10. 10. Allow the focaccia to cool slightly before slicing and serving.

Notes

To ensure your Sticky Pecan Focaccia turns out perfectly every time, allow the dough to rise fully and use fresh, high-quality ingredients.

Nutrition

Keywords: focaccia, pecan, sticky, bread

Find it online: https://www.basterecipes.com/sticky-pecan-focaccia/