Discover Amazing Sticky Garlic Chicken Noodles in 30 Minutes!
Craving a flavorful and comforting meal that’s quick to prepare? Look no further than Sticky Garlic Chicken Noodles! This Asian-inspired dish features tender chicken tossed in a delectable sweet and savory sauce, nestled among perfectly cooked noodles. With its irresistible aroma and vibrant colors, this recipe is sure to become a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Asian
- Method: Stir-fry
- Cuisine: Asian
Ingredients
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tablespoon honey
- 4 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red chili flakes (optional)
- 2 tablespoon cornstarch
- 2 tablespoon vegetable oil
- 8 ounce noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 teaspoon sesame seeds (optional)
Instructions
1. In a bowl, toss the chicken pieces with 1 tablespoon of soy sauce and cornstarch until the chicken is evenly coated.
2. Prepare the noodles according to the package instructions, drain them, and set them aside.
3. In a small bowl, mix the remaining soy sauce, honey, garlic, ginger, and red chili flakes (if using). Set this flavorful sauce aside.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook until it’s browned and cooked through, about 5-7 minutes.
5. Add the cooked noodles to the skillet with the chicken. Pour the prepared sauce over the top and toss everything together until the noodles and chicken are well coated and deliciously sticky.
6. Sprinkle the chopped green onions and sesame seeds (if using) on top of the Sticky Garlic Chicken Noodles before serving. Enjoy this mouthwatering dish hot and fresh!
Notes
For perfect Sticky Garlic Chicken Noodles, keep these tips in mind:
Stir-frying the Chicken: Be sure to cook the chicken over medium-high heat to achieve a nice sear and prevent it from drying out.
Noodle Texture: Cook the noodles al dente to maintain their bite and prevent them from becoming mushy.
Sauce Consistency: Adjust the cornstarch amount as needed to achieve the desired sticky, glossy sauce consistency.
Flavor Customization: Tailor the garlic and chili flakes to your personal taste preferences for a bolder or milder flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: chicken, noodles, garlic, easy recipe
Find it online: https://www.basterecipes.com/sticky-garlic-chicken-noodles/