Discover the Flavorful Steak and Queso Rice Recipe Today!
Get ready to indulge in a mouthwatering fusion of flavors with our Steak and Queso Rice recipe! This dish is a Tex-Mex masterpiece, combining tender sirloin steak, creamy queso cheese, and fragrant spices to create a truly irresistible meal. Whether you’re craving a comforting dinner or looking to impress your guests, this Steak and Queso Rice is sure to delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
- 1 lb sirloin steak
- 1 cup queso cheese (Monterey Jack or cheddar)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, diced (any color)
- 2 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. 1. Cook Rice: Prepare the rice according to the package instructions. Fluff the cooked rice with a fork and set it aside.
2. 2. Cook Steak: Season the sirloin steak with salt, pepper, paprika, cumin, and chili powder. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest before slicing it thinly.
3. 3. Cook Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion, garlic, and bell pepper until they are softened, about 5 minutes.
4. 4. Combine: Add the cooked rice to the skillet with the sautéed vegetables and toss everything together.
5. 5. Add Queso: Stir in the queso cheese until it is melted and evenly distributed throughout the dish.
6. 6. Serve: Top the Steak and Queso Rice with the sliced steak. Garnish with extra cheese or fresh herbs, if desired.
Notes
The key to achieving the perfect Steak and Queso Rice is to cook the steak to your desired doneness and to melt the queso cheese thoroughly. The result is a harmonious blend of textures and flavors that will have your taste buds dancing with delight.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: steak, queso, rice, Tex-Mex
Find it online: https://www.basterecipes.com/steak-and-queso-rice/