Indulge in Irresistible Spinach Feta Mini Rolls for Everyone
Spinach Feta Mini Rolls are the ultimate crowd-pleasing appetizer that perfectly balances savory, tangy, and flaky flavors. These bite-sized rolls are made with a buttery puff pastry shell and a creamy spinach-feta filling, creating a delightful explosion of textures and tastes in every mouthful. Whether you’re hosting a party, craving a quick snack, or looking for a unique way to enjoy fresh spinach, these Spinach Feta Mini Rolls are sure to become a new favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 package puff pastry, thawed
- 2 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 beaten egg (for egg wash)
- 1/2 cup cream cheese, softened
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
1. 1. Preheat your oven to 400°F.
2. 2. Heat the olive oil in a pan over medium heat. Sauté the onion and garlic until soft and fragrant.
3. 3. Add the chopped spinach to the pan and cook until wilted. Remove from heat and let the spinach mixture cool.
4. 4. In a bowl, combine the cooled spinach mixture, cream cheese, crumbled feta, salt, and pepper. Mix well until the filling is evenly blended.
5. 5. Unfold the puff pastry and cut it into squares, approximately 3-4 inches in size.
6. 6. Place a spoonful of the spinach-feta filling in the center of each pastry square.
7. 7. Fold the pastry over the filling, creating a mini roll, and seal the edges by crimping them with a fork.
8. 8. Brush the tops of the mini rolls with the beaten egg, creating a shiny, golden finish.
9. 9. Bake the Spinach Feta Mini Rolls for 15-20 minutes, or until the pastry is golden brown and flaky.
10. 10. Allow the mini rolls to cool slightly before serving, as the filling will be hot.
Notes
These Spinach Feta Mini Rolls are versatile and pair beautifully with a variety of dips and drinks. Consider serving them with a creamy tzatziki sauce, tangy yogurt dip, or a refreshing glass of white wine.
Nutrition
- Serving Size: 1 mini roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: spinach, feta, appetizer, rolls
Find it online: https://www.basterecipes.com/spinach-feta-mini-rolls/