Print

Whip Up This Delicious Spinach Artichoke Pasta in Just 4 Steps!

Spinach Artichoke Pasta 4 Servings Easy Delicious
Print Recipe

Spinach Artichoke Pasta is a dish that’s sure to delight your taste buds with its creamy texture and rich, satisfying flavors. This versatile recipe can be enjoyed as a comforting family meal or a crowd-pleasing party dish.

Ingredients

Scale
  • 10.5 ounce pasta
  • 1 tablespoon olive oil
  • 2 large garlic cloves, finely chopped
  • 1/4 teaspoon red chili flakes
  • 1 cup vegetable stock
  • 6.5 ounce cream cheese
  • 1/2 pound baby spinach
  • 14 ounce canned artichoke hearts
  • 1/2 cup vegetarian hard cheese, grated
  • Salt and pepper to taste

Instructions

1. Cook the pasta according to the package instructions. Drain the pasta and set it aside.

2. In a large pan, heat the olive oil over medium heat. Add the finely chopped garlic and red chili flakes, and sauté for 1-2 minutes until fragrant.

3. Pour in the vegetable stock and cream cheese, stirring continuously until the mixture is smooth and creamy.

4. Stir in the baby spinach and drained artichoke hearts. Cook the mixture until the spinach has wilted.

5. Add the cooked pasta to the creamy sauce, then stir in the grated cheese. Season with salt and pepper to taste.

6. Serve the delicious Spinach Artichoke Pasta warm.

Notes

For a heartier meal, add grilled chicken, shrimp, or crumbled Italian sausage to the pasta.

Instead of Parmesan, try using a blend of shredded mozzarella and Asiago for a creamier texture.

Increase the amount of red chili flakes or add a pinch of crushed red pepper flakes to amp up the heat.

Stir in a tablespoon of pesto, sun-dried tomato tapenade, or a splash of lemon juice to further enhance the flavors.

Nutrition

Keywords: spinach, artichoke, pasta, creamy

Find it online: https://www.basterecipes.com/spinach-artichoke-pasta/