Discover the Best Spicy Peanut Butter Noodles Recipe Today!

Spicy Peanut Butter Noodles are a delightful and versatile dish that have captured the hearts of home cooks around the world. This Asian-inspired recipe combines the creamy richness of peanut butter with the kick of sriracha, creating a flavor explosion that’s both comforting and craveable. Whether you’re looking for a quick weeknight dinner or a satisfying meatless option, these spicy peanut butter noodles are sure to become a new household favorite.

Table of Contents

Ingredients for Spicy Peanut Butter Noodles

• 16 ounces brown-rice noodles
• 2 cloves garlic, minced
• 1 tbsp oil
• 2/3 cup creamy peanut butter, ideally low-salt
• 3–4 tbsp low-sodium soy sauce or tamari
• 1/4 cup water or chicken/veggie broth
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1–2 tbsp sriracha
• 1 tbsp maple syrup or honey
• 1/2 tsp red pepper flakes
• Optional: 2 tsp chili-garlic sauce and/or 1/2 tsp ground ginger

How to Make Spicy Peanut Butter Noodles

Cooking these flavorful Spicy Peanut Butter Noodles is a breeze, and the end result is well worth the minimal effort. Here’s a step-by-step guide to prepare this delightful dish:

1. Cook the brown-rice noodles according to the package instructions. Drain and set aside.
2. In a pan, sauté the minced garlic in oil over medium heat until fragrant.
3. In a bowl, whisk together the peanut butter, soy sauce, water or broth, rice vinegar, sesame oil, sriracha, maple syrup, and red pepper flakes. (Optional: also add chili-garlic sauce and/or ground ginger.)
4. Add the cooked noodles to the pan with the sautéed garlic. Pour the sauce over the noodles and toss everything together to coat evenly.
5. Serve the Spicy Peanut Butter Noodles warm, garnished with additional red pepper flakes or chopped green onions, if desired.

Adjusting the Spice Level

The beauty of this Spicy Peanut Butter Noodle recipe is that you can easily adjust the heat level to suit your personal preferences. Start with 1 tablespoon of sriracha and gradually increase the amount until you reach your desired spice level. For a milder version, use less sriracha or omit it altogether. You can also add a touch of honey or maple syrup to balance out the heat and create a more well-rounded flavor profile.

Making Spicy Peanut Butter Noodles Gluten-Free or Vegan

To make this dish gluten-free, simply use tamari instead of regular soy sauce. For a vegan version, swap the honey for maple syrup and use vegetable broth instead of chicken broth. Both of these modifications will keep the Spicy Peanut Butter Noodles delicious and suitable for various dietary needs.

Serving Suggestions for Spicy Peanut Butter Noodles

These Spicy Peanut Butter Noodles are best served hot, straight off the stove. The warm temperature helps the flavors meld together and creates a cozy, comforting dish. You can garnish the noodles with additional red pepper flakes, chopped green onions, or even a sprinkle of crushed peanuts for extra crunch and texture.

More Related Recipes You Might Enjoy

• Thai Peanut Sauce Stir-Fry
• Sriracha Garlic Tofu
• Asian-Inspired Vegetable Fried Rice
• Sesame Ginger Noodle Salad

FAQs About Spicy Peanut Butter Noodles

What ingredients do I need to make spicy peanut butter noodles? The main ingredients for spicy peanut butter noodles include brown-rice noodles, garlic, peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, and maple syrup or honey. Optional additions include chili-garlic sauce and ground ginger.

How can I adjust the spice level in the noodles? To adjust the spice level, start with 1 tablespoon of sriracha and increase the amount to your desired heat level. For a milder version, use less sriracha or omit it altogether. You can also add a touch of honey or maple syrup to balance out the heat.

Can I make this dish gluten-free or vegan? Yes, you can easily adapt this recipe to be gluten-free or vegan. For a gluten-free version, use tamari instead of soy sauce. For a vegan version, swap the honey for maple syrup and use vegetable broth instead of chicken broth.

Should the noodles be served hot or cold? Spicy Peanut Butter Noodles are best served hot, straight off the stove. The warm temperature helps the flavors meld together and creates a cozy, comforting dish.

Conclusion

Spicy Peanut Butter Noodles are a delightful and versatile dish that offer a perfect balance of creaminess, spice, and Asian-inspired flavors. With its easy preparation and ability to be customized to various dietary needs, this recipe is sure to become a new family favorite. Whether you’re craving a quick weeknight meal or looking to impress your guests, Spicy Peanut Butter Noodles are sure to satisfy. Give this recipe a try and experience the vibrant, flavor-packed dish for yourself!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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