Discover the Best Spicy Mexican-Style Street Potatoes Recipe
Spicy Mexican-Style Street Potatoes are a delightful blend of smoky, spicy, and zesty flavors, inspired by authentic Mexican street food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
1. 1. Preheat your oven to 425°F.
2. 2. In a large bowl, toss the diced potatoes with the vegetable oil, salt, smoked paprika, chili powder, cumin, and cayenne pepper. Make sure the potatoes are evenly coated with the spice mixture.
3. 3. Spread the seasoned potatoes out in a single layer on a baking sheet.
4. 4. Roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
5. 5. Remove the potatoes from the oven and immediately toss them with the minced garlic and fresh lime juice. The heat from the potatoes will help the flavors meld together.
6. 6. Garnish the Spicy Mexican-Style Street Potatoes with freshly chopped cilantro and serve warm.
Notes
For perfectly crispy potatoes, be sure not to overcrowd the baking sheet. Giving the potatoes enough space to roast ensures they get that irresistible crunch on the outside while remaining fluffy on the inside.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potatoes, Mexican, street food, spicy