Create the Ultimate Spicy Dill Pickle Burger Sauce at Home
Spicy Dill Pickle Burger Sauce is a tangy and zesty condiment that enhances burgers and sandwiches with its bold flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 2 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes
- Hot sauce (optional, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. 1. In a medium-sized bowl, combine all the ingredients: mayonnaise, finely chopped dill pickles, pickle juice, ketchup, yellow mustard, garlic powder, onion powder, paprika, chili flakes, hot sauce (if using), salt, and black pepper.
2. 2. Stir the mixture until all the ingredients are well incorporated and the sauce is smooth and creamy.
3. 3. Taste the sauce and adjust the seasoning as needed, adding more salt, pepper, or chili flakes to suit your desired flavor profile.
4. 4. Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop.
Notes
This sauce can be used as a burger topping, a dipping sauce for fries or onion rings, or as a flavor-packed ingredient in various recipes.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: burger sauce, spicy sauce, dill pickle sauce
Find it online: https://www.basterecipes.com/spicy-dill-pickle-burger-sauce/