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Create a Flavorful Spicy Cucumber Edamame Salad in 5 Steps

Spicy Cucumber Edamame Salad 5 Steps Easy Delicious
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Prepare to tantalize your taste buds with this vibrant and refreshing Spicy Cucumber Edamame Salad! This delightful dish is a perfect blend of crisp cucumbers, tender edamame, and a zesty Asian-inspired dressing that will leave you craving more. Whether you’re looking for a light and healthy side dish or a flavorful main, this salad is sure to be a hit.

Ingredients

Scale
  • 2 cup cucumbers, sliced
  • 1 cup shelled edamame
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoon toasted sesame seeds
  • 3 tablespoon soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup cilantro, chopped

Instructions

1. 1. Cook the Edamame: Bring a small pot of water to a boil, then add the edamame and cook for about 5 minutes until tender. Drain and let cool.

2. 2. Prepare the Vegetables: In a large bowl, combine the sliced cucumbers, red onion, and the cooled edamame.

3. 3. Make the Dressing: In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes.

4. 4. Toss the Salad: Pour the dressing over the cucumber and edamame mixture, and gently toss until everything is evenly coated.

5. 5. Finish with Toppings: Sprinkle the salad with toasted sesame seeds and chopped cilantro.

6. 6. Let it Rest: Allow the salad to rest for about 20 minutes before serving.

Notes

This salad can be made ahead of time and refrigerated for up to 3 days. The flavors will continue to meld and develop.

Nutrition

Keywords: cucumber, edamame, salad, healthy

Find it online: https://www.basterecipes.com/spicy-cucumber-edamame-salad/