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Make Irresistible Spiced Vanilla Chai Oatmeal in 5 Steps!

Spiced Vanilla Chai Oatmeal 5 Steps Ultimate Delicious
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Wake up to a comforting and flavor-packed breakfast with our Spiced Vanilla Chai Oatmeal. This recipe combines the warmth of chai spices, the creaminess of vanilla, and the heartiness of rolled oats for a delicious start to your day.

Ingredients

Scale
  • 2 black tea bags
  • 1 cup water
  • 2 teaspoon chai seasoning
  • 2 cup rolled oats
  • 3 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground ginger
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon allspice

Instructions

1. 1. Brew Tea: In a medium saucepan, bring the water to a boil. Add the tea bags and steep for 5 minutes. Remove the tea bags.

2. 2. Add Chai Seasoning: Stir in 2 teaspoon of the homemade chai seasoning.

3. 3. Cook Oats: Add the rolled oats and milk to the saucepan. Bring the mixture to a gentle boil, then reduce the heat and simmer for 5–7 minutes, stirring occasionally, until the oats are tender and creamy.

4. 4. Add Vanilla: Stir in the vanilla extract.

5. 5. Serve: Ladle the Spiced Vanilla Chai Oatmeal into bowls and serve warm.

Notes

Feel free to experiment with different milk varieties, such as almond, coconut, or soy milk, to suit your dietary needs or preferences.

Nutrition

Keywords: oatmeal, chai, breakfast

Find it online: https://www.basterecipes.com/spiced-vanilla-chai-oatmeal/