Kick your morning routine up a notch with the Spice Green Chile Bowl! This flavor-packed dish is the perfect way to start your day with a zesty, nutritious blend of potatoes, peppers, eggs, and avocado.
1. 1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, or until they are tender.
2. 2. Add the diced red bell pepper, red onion, and chopped green chiles to the skillet. Cook for an additional 5 minutes, or until the vegetables are softened.
3. 3. In a bowl, whisk together the eggs, milk, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
4. 4. Push the vegetables to the side of the skillet and pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through.
5. 5. Add the halved cherry tomatoes and sliced avocado to the skillet, gently mixing them with the eggs and vegetables.
6. 6. Sprinkle the shredded cheese over the top and cook until it is melted and bubbly.
7. 7. Serve the Spice Green Chile Bowl in bowls, garnished with a dollop of sour cream and chopped fresh cilantro.
Feel free to adjust the spice level to suit your personal preferences by adding more or less chili powder and green chiles.
Keywords: Spice Green Chile Bowl, Breakfast Bowl, Healthy Breakfast
Find it online: https://www.basterecipes.com/spice-green-chile-bowl/