Indulge in the Best Southwest Corn Dip for Your Next Gathering!
Get ready to indulge in a creamy, cheesy, and utterly delectable Southwest Corn Dip. This flavorful appetizer is a guaranteed crowd-pleaser, perfect for gatherings, parties, and game-day celebrations. With its perfect balance of spicy and savory notes, this dip will have your guests reaching for more, making it the star of the show.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
- 30 ounce southwest corn w/ poblano and red peppers
- 1 cup shredded cheddar cheese or sub with cojia cheese
- 1/2 teaspoon taco seasoning
- 2 tablespoon sour cream
- 1/2 cup mayonnaise
- 1/2 cup cream cheese
- 4 green onions chopped
- 14 ounce tortilla chips for dipping
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the canned corn, shredded cheese, taco seasoning, sour cream, mayonnaise, cream cheese, and chopped green onions. Mix everything together until well incorporated.
3. Spread the dip mixture evenly into a baking dish.
4. Bake the dip for 20–25 minutes, or until it’s hot and bubbly.
5. Garnish the warm dip with the reserved chopped green onions.
6. Serve the Southwest Corn Dip immediately with the tortilla chips for dipping.
Notes
The key to perfecting this recipe is to let the dip bake until it’s hot and the cheese has melted, creating a delightfully creamy and gooey texture. The aroma of the taco seasoning and roasted peppers will have your guests salivating in anticipation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: dip, appetizer, corn dip
Find it online: https://www.basterecipes.com/southwest-corn-dip/