Create a Tasty Southwest Chicken Salad in Just 5 Steps!
Delightful Southwest Chicken Salad: A Flavor-Packed Sensation
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
- 2 cup shredded cooked chicken
- 1 can (4 ounce) diced green chiles
- 1 cup shredded cheddar cheese
- 1/2 cup sliced scallions
- 1/2 cup diced celery
- 2 cloves minced garlic
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoon lemon juice
- 1/4 teaspoon ground cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. 1. In a large bowl, combine the shredded cooked chicken, diced green chiles, shredded cheddar cheese, sliced scallions, and diced celery. Gently mix to incorporate all the ingredients.
2. 2. In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, minced garlic, ground cayenne, salt, and pepper until the mixture is smooth and creamy.
3. 3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes, allowing the flavors to meld and the dressing to fully incorporate.
5. 5. When ready to enjoy, you can serve the Southwest Chicken Salad chilled as a salad, on top of sandwiches, or alongside crackers.
Notes
Each serving provides approximately 350 calories, 25g protein, 6g carbohydrates, and 25g fats.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, southwest salad, healthy salad
Find it online: https://www.basterecipes.com/southwest-chicken-salad/