Indulge in the Sweet Southern Charm of Homemade Banana Cobbler.
1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, combine the sliced bananas, granulated sugar, brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture into the prepared baking dish.
3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the cold buttermilk, melted butter, and vanilla until just combined.
4. Drop spoonfuls of the cobbler topping evenly over the banana mixture. Sprinkle with turbinado sugar if desired.
5. Bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
6. Let the Southern Banana Cobbler cool slightly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Choose ripe, slightly overripe bananas for maximum sweetness and flavor in the filling.
If you prefer a less sweet cobbler, reduce the amount of granulated and brown sugar in the filling. Conversely, add more sugar if you have a sweet tooth.
Sprinkle the top of the cobbler with turbinado sugar before baking to create a delightful crunch on the surface.
Southern Banana Cobbler is best enjoyed warm, straight from the oven.
Keywords: banana cobbler, dessert, southern dessert
Find it online: https://www.basterecipes.com/southern-banana-cobbler/