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Experience the Joy of Southern Banana Cobbler Today!

Southern Banana Cobbler 5 Steps Ultimate Delicious

Indulge in the Sweet Southern Charm of Homemade Banana Cobbler.

Ingredients

Scale
  • 6 ripe bananas, sliced
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water
  • 2 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1 1/2 cup all-purpose flour
  • 1 1/4 cup granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk, cold
  • 6 tablespoon unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.

2. In a medium bowl, combine the sliced bananas, granulated sugar, brown sugar, melted butter, water, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Pour the mixture into the prepared baking dish.

3. In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Stir in the cold buttermilk, melted butter, and vanilla until just combined.

4. Drop spoonfuls of the cobbler topping evenly over the banana mixture. Sprinkle with turbinado sugar if desired.

5. Bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.

6. Let the Southern Banana Cobbler cool slightly. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Choose ripe, slightly overripe bananas for maximum sweetness and flavor in the filling.

If you prefer a less sweet cobbler, reduce the amount of granulated and brown sugar in the filling. Conversely, add more sugar if you have a sweet tooth.

Sprinkle the top of the cobbler with turbinado sugar before baking to create a delightful crunch on the surface.

Southern Banana Cobbler is best enjoyed warm, straight from the oven.

Nutrition

Keywords: banana cobbler, dessert, southern dessert