Make Irresistible Sour Watermelon Gummies in Just 5 Steps!

Sour Watermelon Gummies 5 Steps Ultimate Delicious

Summer is the season for cool, refreshing treats, and Sour Watermelon Gummies are the perfect way to satisfy your sweet and sour cravings. These homemade gummies are bursting with the bright, juicy flavor of watermelon and a delightful zing of lime, creating a delectable balance that’s sure to delight your taste buds. Not only are they a fun and easy recipe to make, but they also offer some surprising health benefits from the key ingredients. Let’s dive in and discover the magic of Sour Watermelon Gummies!

Table of Contents

Ingredients for Sour Watermelon Gummies

To whip up a batch of these Sour Watermelon Gummies, you’ll need just a few simple ingredients:

  • 3 cups cubed watermelon
  • ¾ cup lime juice
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • ¼ cup gelatin

The watermelon provides a sweet and juicy base, while the lime juice adds a refreshing sourness. Honey serves as a natural sweetener, and vanilla extract enhances the overall flavor profile. Finally, the gelatin is the key ingredient that transforms the mixture into those irresistible, chewy gummies.

If you’d like to adjust the sweetness level, you can optionally add a bit of granulated sweetener, such as sugar or your preferred sugar substitute.

Making Sour Watermelon Gummies

Follow these easy steps to create your own batch of Sour Watermelon Gummies:

  1. Blend: In a blender, combine the watermelon, lime juice, honey, and vanilla extract. Blend until smooth.
  2. Strain: Pour the mixture through a fine mesh sieve to remove any pulp and seeds.
  3. Bloom Gelatin: In a small bowl, sprinkle the gelatin over 2–3 tablespoons of the strained watermelon juice and let it sit for 2–3 minutes.
  4. Heat: Gently heat the remaining watermelon juice in a saucepan over low heat. Add the bloomed gelatin and stir until completely dissolved.
  5. Pour & Chill: Pour the mixture into silicone molds or a lined pan. Refrigerate for at least 2–3 hours or until set.
  6. Optional: If desired, coat the gummies with a light dusting of granulated sweetener before serving.

The key to perfectly chewy Sour Watermelon Gummies is allowing the gelatin to fully bloom and dissolve, ensuring a smooth, gummy texture.

Tips for Flawless Sour Watermelon Gummies

To achieve the best results with your Sour Watermelon Gummies, keep these tips in mind:

  • Use fresh, ripe watermelon for maximum flavor and sweetness.
  • Adjust the sweetness level to your personal taste by adding more or less honey or sweetener.
  • Opt for silicone molds for easy removal and a fun shape, or pour the mixture into a lined pan for simple cutting.
  • Store the gummies in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Nutritional Information

Not only are Sour Watermelon Gummies a delicious treat, but they also offer some impressive health benefits. Watermelon is packed with vitamins A and C, as well as the antioxidant lycopene. Lime juice provides a boost of vitamin C and can aid in digestion. Honey is a natural sweetener that contains trace minerals and antioxidants.

Compared to store-bought gummy candies, homemade Sour Watermelon Gummies have a lower sugar content and fewer additives, making them a healthier indulgence. Each serving contains approximately 60 calories, 10 grams of sugar, and a variety of essential nutrients.

Variations and Add-Ins

While the classic Sour Watermelon Gummies are a summer sensation, you can easily experiment with different flavor combinations:

  • Mint Watermelon Gummies: Add a few drops of peppermint extract or finely chopped fresh mint leaves.
  • Tropical Watermelon Gummies: Swap out the lime juice for pineapple or orange juice for a tropical twist.
  • Creamy Watermelon Gummies: Stir in a few tablespoons of coconut milk or cream for a luscious, velvety texture.

For a vegan version, use agar agar instead of traditional gelatin.

FAQs About Sour Watermelon Gummies

What ingredients are needed to make sour watermelon gummies?

The key ingredients for Sour Watermelon Gummies are cubed watermelon, lime juice, honey, vanilla extract, and gelatin. You can also optionally add a bit of granulated sweetener to adjust the sweetness level.

How long do sour watermelon gummies take to set?

The Sour Watermelon Gummies need to refrigerate for at least 2-3 hours, or until they are completely set. This allows the gelatin to fully set and create the chewy, gummy texture.

Can I adjust the sourness level in the gummies?

Yes, you can adjust the sourness level of the Sour Watermelon Gummies to your personal taste. Start with the recommended ¾ cup of lime juice and add more or less to achieve your desired level of tartness. You can also balance the sourness by adjusting the amount of honey or sweetener used.

How should sour watermelon gummies be stored for freshness?

For best freshness, store the Sour Watermelon Gummies in an airtight container in the refrigerator for up to 1 week. This will help them maintain their chewy texture and prevent them from drying out.

Savor the Summer with Sour Watermelon Gummies

Get ready to wow your friends and family with these delightfully refreshing Sour Watermelon Gummies! With their perfect balance of sweet and sour, these homemade treats are sure to become a summer staple. Experiment with different flavor combinations, share your creations, and enjoy the burst of juicy watermelon in every bite. Let the Sour Watermelon Gummies transport you to a sunny, carefree day – no matter the season.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Make Irresistible Sour Watermelon Gummies in Just 5 Steps!

Sour Watermelon Gummies are a refreshing summer treat that balances sweet watermelon with tangy lime juice, enhanced by honey and vanilla. These homemade gummies are easy to make and offer health benefits from their natural ingredients.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Gummy
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cup cubed watermelon
  • ¾ cup lime juice
  • 1 tablespoon honey
  • ½ teaspoon vanilla extract
  • ¼ cup gelatin

Instructions

1. 1. In a blender, combine the watermelon, lime juice, honey, and vanilla extract. Blend until smooth.

2. 2. Pour the mixture through a fine mesh sieve to remove any pulp and seeds.

3. 3. In a small bowl, sprinkle the gelatin over 2 tablespoon of the strained watermelon juice and let it sit for 2–3 minutes.

4. 4. Gently heat the remaining watermelon juice in a saucepan over low heat. Add the bloomed gelatin and stir until completely dissolved.

5. 5. Pour the mixture into silicone molds or a lined pan. Refrigerate for at least 2–3 hours or until set.

6. 6. If desired, coat the gummies with a light dusting of granulated sweetener before serving.

Notes

Use fresh, ripe watermelon for maximum flavor and sweetness.

Adjust the sweetness level to your personal taste by adding more or less honey or sweetener.

Opt for silicone molds for easy removal and a fun shape, or pour the mixture into a lined pan for simple cutting.

Store the gummies in an airtight container in the refrigerator for up to 1 week to maintain freshness.

Nutrition

  • Serving Size: 1 gummy
  • Calories: 60
  • Sugar: 10 grams
  • Sodium: 0 mg
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 0 mg

Keywords: gummies, watermelon, summer treats

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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