Savory Smoked Gouda Broccoli Soup: A Creamy, Comforting Recipe
1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 4–5 minutes. Stir in the garlic and cook for 1 more minute.
2. Make Roux: Sprinkle in the flour and cook, stirring constantly, for 1–2 minutes to remove the raw flour taste.
3. Add Liquids: Slowly whisk in the broth, then the milk. Stir until smooth and slightly thickened.
4. Season: Add salt, paprika, and pepper. Stir to combine.
5. Add Vegetables: Stir in the broccoli florets and grated carrot. Simmer for 15–20 minutes, stirring occasionally, until the broccoli is tender.
6. Melt Cheese: Reduce heat to low. Stir in the grated smoked gouda until melted and the soup is creamy.
7. Serve: Ladle the Smoked Gouda Broccoli Soup into bowls and enjoy with crusty bread.
Choose the Right Broccoli: Look for fresh, vibrant broccoli heads with tight, compact florets. Avoid any that appear yellow or wilted.
Use High-Quality Smoked Gouda: The cheese is the star of this dish, so splurging on a premium, artisanal smoked gouda will make all the difference in the final flavor.
Adjust Thickness to Preference: If you prefer a thicker, heartier soup, simply let it simmer for a few extra minutes to allow the broth to reduce and thicken. For a thinner consistency, add a bit more milk or broth.
Flavor Enhancements: Try stirring in fresh herbs like thyme or rosemary, or a pinch of cayenne pepper for a subtle kick of heat.
Keywords: broccoli soup, smoked gouda, comfort food
Find it online: https://www.basterecipes.com/smoked-gouda-broccoli-soup/