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Indulge in This Creamy Smoked Gouda Broccoli Soup Recipe

Smoked Gouda Broccoli Soup 30 Minutes Ultimate Delicious

Savory Smoked Gouda Broccoli Soup: A Creamy, Comforting Recipe

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 16 ounce broth, vegetable or chicken
  • 16 ounce whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 large head of broccoli, chopped into small florets
  • 1 large carrot, grated
  • 8 ounce smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 4–5 minutes. Stir in the garlic and cook for 1 more minute.

2. Make Roux: Sprinkle in the flour and cook, stirring constantly, for 1–2 minutes to remove the raw flour taste.

3. Add Liquids: Slowly whisk in the broth, then the milk. Stir until smooth and slightly thickened.

4. Season: Add salt, paprika, and pepper. Stir to combine.

5. Add Vegetables: Stir in the broccoli florets and grated carrot. Simmer for 15–20 minutes, stirring occasionally, until the broccoli is tender.

6. Melt Cheese: Reduce heat to low. Stir in the grated smoked gouda until melted and the soup is creamy.

7. Serve: Ladle the Smoked Gouda Broccoli Soup into bowls and enjoy with crusty bread.

Notes

Choose the Right Broccoli: Look for fresh, vibrant broccoli heads with tight, compact florets. Avoid any that appear yellow or wilted.

Use High-Quality Smoked Gouda: The cheese is the star of this dish, so splurging on a premium, artisanal smoked gouda will make all the difference in the final flavor.

Adjust Thickness to Preference: If you prefer a thicker, heartier soup, simply let it simmer for a few extra minutes to allow the broth to reduce and thicken. For a thinner consistency, add a bit more milk or broth.

Flavor Enhancements: Try stirring in fresh herbs like thyme or rosemary, or a pinch of cayenne pepper for a subtle kick of heat.

Nutrition

Keywords: broccoli soup, smoked gouda, comfort food